The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1967 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
No grāmatas satura
1.–5. rezultāts no 100.
35. lappuse
... kind ; ( 2 ) The class , quality and condition of any processed product , including the condition of the container thereof by the examination of appropriate samples ; ( c ) The issuance of any certificate of sampling , inspection ...
... kind ; ( 2 ) The class , quality and condition of any processed product , including the condition of the container thereof by the examination of appropriate samples ; ( c ) The issuance of any certificate of sampling , inspection ...
60. lappuse
... kind . To score in this classi- fication canned apple juice shall meet the following additional requirements : Brix . Not less than 10.5 degrees . Acid . Not less than 0.30 gm . nor more than 0.80 gm . , calculated as malic , per 100 ml ...
... kind . To score in this classi- fication canned apple juice shall meet the following additional requirements : Brix . Not less than 10.5 degrees . Acid . Not less than 0.30 gm . nor more than 0.80 gm . , calculated as malic , per 100 ml ...
64. lappuse
SCORE SHEET § 52.343 Score sheet for canned apple- sauce . Size and kind of container . Container mark or ... kind . ( e ) " Fairly good flavor " means that the product may be lacking in good flavor and odor and is free from ...
SCORE SHEET § 52.343 Score sheet for canned apple- sauce . Size and kind of container . Container mark or ... kind . ( e ) " Fairly good flavor " means that the product may be lacking in good flavor and odor and is free from ...
68. lappuse
... kind . ( e ) " Reasonably good flavor and odor " means that the product , after cooking , may be lacking in good char- acteristic normal flavor and odor but is free from objectionable flavors and ob- jectionable odors of any kind ...
... kind . ( e ) " Reasonably good flavor and odor " means that the product , after cooking , may be lacking in good char- acteristic normal flavor and odor but is free from objectionable flavors and ob- jectionable odors of any kind ...
74. lappuse
... kind . ( d ) " Typical and normal flavor " means a flavor that is indicative of a product slightly lacking in good - flavor ingredients for the respective type and style of pack , and the canned dried beans are free from objectionable ...
... kind . ( d ) " Typical and normal flavor " means a flavor that is indicative of a product slightly lacking in good - flavor ingredients for the respective type and style of pack , and the canned dried beans are free from objectionable ...
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Bieži izmantoti vārdi un frāzes
20 points Absence of defects affect the appearance appearance or eating appearance or edibility apricots Ascertaining the grade berries Brix carrots classification count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION lima beans limiting rule LOT INSPECTION means meet the requirements normal flavor okra orange juice peas peeled percent points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color Recommended fill regardless score not less score of 14 Score points SCORE SHEET scored in accordance scoring system outlined seriously blemished sieve slices SStd Standards for Grades stems style subpart Subpart-United States Standards tender texture total score U. S. Choice U. S. Grade U. S. Standard whole grain
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679. lappuse - Health, Education, and Welfare, Department of Aging, Administration of Children's Bureau Education, Office of Family Services, Bureau of Federal Credit Unions, Bureau of Federal Procurement Regulations System Food and Drug Administration Freedmen's Hospital Public Health Service St.
177. lappuse - Without shifting the material on the sieve so incline the sieve as to facilitate the drainage. Two minutes from the time drainage begins, weigh the sieve and drained fruit. The weight so found, less the weight of the sieve, shall be considered to be the total weight of drained fruit.