The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1967 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
No grāmatas satura
1.–5. rezultāts no 100.
7. lappuse
... Green Beans and Canned Wax Beans IDENTITY , STYLES , AND GRADES Sec . 52.441 52.442 52.443 Identity . Styles of canned beans . Grades of canned beans . FILL OF CONTAINER AND DRAINED WEIGHTS Recommended fill of container . Recommended ...
... Green Beans and Canned Wax Beans IDENTITY , STYLES , AND GRADES Sec . 52.441 52.442 52.443 Identity . Styles of canned beans . Grades of canned beans . FILL OF CONTAINER AND DRAINED WEIGHTS Recommended fill of container . Recommended ...
22. lappuse
... Green Beans and Frozen Wax Beans PRODUCT DESCRIPTION , STYLES , GRADES , AND 52.2321 TYPES Product description . 52.2322 Styles of frozen beans . 52.2323 Grades of frozen beans . 52.2324 Types of frozen beans . 52.2325 Ascertaining the ...
... Green Beans and Frozen Wax Beans PRODUCT DESCRIPTION , STYLES , GRADES , AND 52.2321 TYPES Product description . 52.2322 Styles of frozen beans . 52.2323 Grades of frozen beans . 52.2324 Types of frozen beans . 52.2325 Ascertaining the ...
34. lappuse
... green olive pack . 52.5443 Styles of green olives . 52.5444 SIZE DESIGNATIONS Sec . 52.5487 52.5488 FACTORS OF QUALITY Defects . Flavor . EXPLANATIONS AND METHODS OF ANALYSES 52.5489 Definition of terms . 52.5490 Methods of analysis ...
... green olive pack . 52.5443 Styles of green olives . 52.5444 SIZE DESIGNATIONS Sec . 52.5487 52.5488 FACTORS OF QUALITY Defects . Flavor . EXPLANATIONS AND METHODS OF ANALYSES 52.5489 Definition of terms . 52.5490 Methods of analysis ...
51. lappuse
... Green bean grading — each sample unit $ 6.00 6.00 32.50 ( c ) Complete inspection , green bean grading and cupping - each sample unit --- 9.00 32.00 3 However , the fee for any additional lots of 250 dozen or less which are offered for ...
... Green bean grading — each sample unit $ 6.00 6.00 32.50 ( c ) Complete inspection , green bean grading and cupping - each sample unit --- 9.00 32.00 3 However , the fee for any additional lots of 250 dozen or less which are offered for ...
52. lappuse
... ( green and wax bean ) . 6.00 6.00 6.00 4.50 Iodine number .. 9.00 4.50 Moisture ( air oven method ) . 3.00 3.00 Moisture ( vacuum oven method ) . 3.00 3.00 Nitrogen or crude protein . 12.00 6.00 Nonvolatile ether extract .. 9.00 4.50 Oil ...
... ( green and wax bean ) . 6.00 6.00 6.00 4.50 Iodine number .. 9.00 4.50 Moisture ( air oven method ) . 3.00 3.00 Moisture ( vacuum oven method ) . 3.00 3.00 Nitrogen or crude protein . 12.00 6.00 Nonvolatile ether extract .. 9.00 4.50 Oil ...
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Bieži izmantoti vārdi un frāzes
20 points Absence of defects affect the appearance appearance or eating appearance or edibility apricots Ascertaining the grade berries Brix carrots classification count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION lima beans limiting rule LOT INSPECTION means meet the requirements normal flavor okra orange juice peas peeled percent points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color Recommended fill regardless score not less score of 14 Score points SCORE SHEET scored in accordance scoring system outlined seriously blemished sieve slices SStd Standards for Grades stems style subpart Subpart-United States Standards tender texture total score U. S. Choice U. S. Grade U. S. Standard whole grain
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177. lappuse - Without shifting the material on the sieve so incline the sieve as to facilitate the drainage. Two minutes from the time drainage begins, weigh the sieve and drained fruit. The weight so found, less the weight of the sieve, shall be considered to be the total weight of drained fruit.