The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1967 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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1.–5. rezultāts no 24.
12. lappuse
... Figs PRODUCT DESCRIPTION , COLOR TYPES , STYLES , SIZES , GRADES 52.1021 Product description . 52.1022 Color types of dried figs . 52.1023 Styles and types of packs of dried figs . 52.1024 Sizes of Style I ( a ) , whole , loose . dried figs ...
... Figs PRODUCT DESCRIPTION , COLOR TYPES , STYLES , SIZES , GRADES 52.1021 Product description . 52.1022 Color types of dried figs . 52.1023 Styles and types of packs of dried figs . 52.1024 Sizes of Style I ( a ) , whole , loose . dried figs ...
25. lappuse
... Figs PRODUCT DESCRIPTION , STYLES , AND GRADES 52.2821 Product description . 52.2822 Styles of canned Kadota figs . 52.2823 Grades of canned Kadota figs . LIQUID MEDIA , FILL OF CONTAINER , AND DRAINED WEIGHTS 52.2824 Liquid media and ...
... Figs PRODUCT DESCRIPTION , STYLES , AND GRADES 52.2821 Product description . 52.2822 Styles of canned Kadota figs . 52.2823 Grades of canned Kadota figs . LIQUID MEDIA , FILL OF CONTAINER , AND DRAINED WEIGHTS 52.2824 Liquid media and ...
26. lappuse
... figs . Subpart - United States Standards for Grades of Frozen Plums PRODUCT DESCRIPTION , COLOR TYPES , STYLES , AND GRADES Product description . Grades of frozen plums . 52.2911 52.2912 Color types of frozen plums . 52.2913 Styles of ...
... figs . Subpart - United States Standards for Grades of Frozen Plums PRODUCT DESCRIPTION , COLOR TYPES , STYLES , AND GRADES Product description . Grades of frozen plums . 52.2911 52.2912 Color types of frozen plums . 52.2913 Styles of ...
48. lappuse
... figs or 200 fig slices ; 20 ounces of raisins ; 25 ounces of dates ; or 56 ounces of other dried fruit . Sample size ( number of sample units . ) 23 3 13 Acceptance number . 0 1 TABLE VI - SINGLE SAMPLING PLANS FOR USE IN INCREASING 48 ...
... figs or 200 fig slices ; 20 ounces of raisins ; 25 ounces of dates ; or 56 ounces of other dried fruit . Sample size ( number of sample units . ) 23 3 13 Acceptance number . 0 1 TABLE VI - SINGLE SAMPLING PLANS FOR USE IN INCREASING 48 ...
51. lappuse
... Figs and dates . OFFICIALLY DRAWN SAMPLES Each lot : Minimum fee for 8,000 pounds or less For each additional 2,000 pounds , or fraction thereof , in excess of 8,000 pounds UNOFFICIALLY DRAWN SAMPLES Each sample unit --- $ 6.00 $ 12.00 ...
... Figs and dates . OFFICIALLY DRAWN SAMPLES Each lot : Minimum fee for 8,000 pounds or less For each additional 2,000 pounds , or fraction thereof , in excess of 8,000 pounds UNOFFICIALLY DRAWN SAMPLES Each sample unit --- $ 6.00 $ 12.00 ...
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20 points Absence of defects affect the appearance appearance or eating appearance or edibility apricots Ascertaining the grade berries Brix carrots classification count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION lima beans limiting rule LOT INSPECTION means meet the requirements normal flavor okra orange juice peas peeled percent points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color Recommended fill regardless score not less score of 14 Score points SCORE SHEET scored in accordance scoring system outlined seriously blemished sieve slices SStd Standards for Grades stems style subpart Subpart-United States Standards tender texture total score U. S. Choice U. S. Grade U. S. Standard whole grain
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177. lappuse - Without shifting the material on the sieve so incline the sieve as to facilitate the drainage. Two minutes from the time drainage begins, weigh the sieve and drained fruit. The weight so found, less the weight of the sieve, shall be considered to be the total weight of drained fruit.