The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1967 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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1.5. rezultāts no 100.
63. lappuse
... the number , size , and color of the aforesaid defects present do not materially affect the appearance or eat- ing quality of the product . ( b ) ( C ) classification . Canned apple- sauce that is fairly free from defects may be given a ...
... the number , size , and color of the aforesaid defects present do not materially affect the appearance or eat- ing quality of the product . ( b ) ( C ) classification . Canned apple- sauce that is fairly free from defects may be given a ...
64. lappuse
... fairly uniform in size , if the total score is not less than 85 points . ( b ) " U. S. Grade C " or " U. S. Stand ... fairly good flavor ; that possess a fairly good color ; that are fairly uniform in size ; that are fairly free from ...
... fairly uniform in size , if the total score is not less than 85 points . ( b ) " U. S. Grade C " or " U. S. Stand ... fairly good flavor ; that possess a fairly good color ; that are fairly uniform in size ; that are fairly free from ...
65. lappuse
... fairly good color may be given a score of 14 to 16 points . Frozen apples ... Fairly good color " means that the frozen apples possess a color that is typical ... free from in- ternal discoloration . ( c ) ( SStd ) classification . Frozen ...
... fairly good color may be given a score of 14 to 16 points . Frozen apples ... Fairly good color " means that the frozen apples possess a color that is typical ... free from in- ternal discoloration . ( c ) ( SStd ) classification . Frozen ...
66. lappuse
that does not materially affect the ap- pearance or eating quality of the prod- uct ; that the product is practically ... fairly free from defects may be given a score of 14 to 16 points . Frozen apples that fall into this classification ...
that does not materially affect the ap- pearance or eating quality of the prod- uct ; that the product is practically ... fairly free from defects may be given a score of 14 to 16 points . Frozen apples that fall into this classification ...
73. lappuse
§ 52.417 Ascertaining the rating of each factor . The essential variations within each ... fairly good con- sistency , a score of 14 to 16 points may be given ... free from defects may be given a score of 34 to 40 points . " Practically ...
§ 52.417 Ascertaining the rating of each factor . The essential variations within each ... fairly good con- sistency , a score of 14 to 16 points may be given ... free from defects may be given a score of 34 to 40 points . " Practically ...
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Bieži izmantoti vārdi un frāzes
20 points Absence of defects affect the appearance appearance or eating appearance or edibility apricots Ascertaining the grade berries Brix carrots classification count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION lima beans limiting rule LOT INSPECTION means meet the requirements normal flavor okra orange juice peas peeled percent points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color Recommended fill regardless score not less score of 14 Score points SCORE SHEET scored in accordance scoring system outlined seriously blemished sieve slices SStd Standards for Grades stems style subpart Subpart-United States Standards tender texture total score U. S. Choice U. S. Grade U. S. Standard whole grain
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679. lappuse - Health, Education, and Welfare, Department of Aging, Administration of Children's Bureau Education, Office of Family Services, Bureau of Federal Credit Unions, Bureau of Federal Procurement Regulations System Food and Drug Administration Freedmen's Hospital Public Health Service St.
177. lappuse - Without shifting the material on the sieve so incline the sieve as to facilitate the drainage. Two minutes from the time drainage begins, weigh the sieve and drained fruit. The weight so found, less the weight of the sieve, shall be considered to be the total weight of drained fruit.