The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1967 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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1.–5. rezultāts no 30.
10. lappuse
... Corn IDENTITY , COLORS , AND GRADES Character . LOT COMPLIANCE 52.851 Identity . 52.782 Ascertaining the grade of a lot . SCORE SHEET 52.783 Score sheet for canned red tart pitted cherries . 52.852 52.853 Colors of canned cream style corn ...
... Corn IDENTITY , COLORS , AND GRADES Character . LOT COMPLIANCE 52.851 Identity . 52.782 Ascertaining the grade of a lot . SCORE SHEET 52.783 Score sheet for canned red tart pitted cherries . 52.852 52.853 Colors of canned cream style corn ...
11. lappuse
... corn . 52.883 Grades of canned whole kernel ( or vhole grain ) corn . FILL OF CONTAINER AND DRAINED WEIGHTS Recommended fill of container . Recommended 52.884 52.885 minimum drained weight . FACTORS OF QUALITY 52.886 Ascertaining the ...
... corn . 52.883 Grades of canned whole kernel ( or vhole grain ) corn . FILL OF CONTAINER AND DRAINED WEIGHTS Recommended fill of container . Recommended 52.884 52.885 minimum drained weight . FACTORS OF QUALITY 52.886 Ascertaining the ...
51. lappuse
... corn - on- the - cob : Minimum fee for 10,000 pounds or less___ 2 $ 12.00 For each additional 5,000 pounds or fraction thereof , in excess of 10,000 pounds but not in excess of 100,000 pounds ---- 22.50 For each additional 5,000 pounds ...
... corn - on- the - cob : Minimum fee for 10,000 pounds or less___ 2 $ 12.00 For each additional 5,000 pounds or fraction thereof , in excess of 10,000 pounds but not in excess of 100,000 pounds ---- 22.50 For each additional 5,000 pounds ...
143. lappuse
... corn ” means the canned product properly prepared from the clean , sound , succulent kernels of sweet corn as defined in the definition and standard of identity for canned corn ( 21 CFR 51.20 ) issued pursuant to the Federal Food , Drug ...
... corn ” means the canned product properly prepared from the clean , sound , succulent kernels of sweet corn as defined in the definition and standard of identity for canned corn ( 21 CFR 51.20 ) issued pursuant to the Federal Food , Drug ...
144. lappuse
... corn may possess a reasonably good color , a reasonably good consistency , a good flavor , and may be reasonably tender , scoring not less than 26 points if the total score is not less than 90 points . ( b ) “ U. S. Grade B " or " U. S. ...
... corn may possess a reasonably good color , a reasonably good consistency , a good flavor , and may be reasonably tender , scoring not less than 26 points if the total score is not less than 90 points . ( b ) “ U. S. Grade B " or " U. S. ...
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20 points Absence of defects affect the appearance appearance or eating appearance or edibility apricots Ascertaining the grade berries Brix carrots classification count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION lima beans limiting rule LOT INSPECTION means meet the requirements normal flavor okra orange juice peas peeled percent points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color Recommended fill regardless score not less score of 14 Score points SCORE SHEET scored in accordance scoring system outlined seriously blemished sieve slices SStd Standards for Grades stems style subpart Subpart-United States Standards tender texture total score U. S. Choice U. S. Grade U. S. Standard whole grain
Populāri fragmenti
679. lappuse - Health, Education, and Welfare, Department of Aging, Administration of Children's Bureau Education, Office of Family Services, Bureau of Federal Credit Unions, Bureau of Federal Procurement Regulations System Food and Drug Administration Freedmen's Hospital Public Health Service St.
177. lappuse - Without shifting the material on the sieve so incline the sieve as to facilitate the drainage. Two minutes from the time drainage begins, weigh the sieve and drained fruit. The weight so found, less the weight of the sieve, shall be considered to be the total weight of drained fruit.