The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1967 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
No grāmatas satura
1.–5. rezultāts no 100.
7. lappuse
... Character . EXPLANATIONS Absence of defects . Character . LOT INSPECTION AND CERTIFICATION 52.455 52.456 Ascertaining the grade of a lot . SCORE SHEET Score sheet for canned green beans or canned wax beans . Subpart - United States ...
... Character . EXPLANATIONS Absence of defects . Character . LOT INSPECTION AND CERTIFICATION 52.455 52.456 Ascertaining the grade of a lot . SCORE SHEET Score sheet for canned green beans or canned wax beans . Subpart - United States ...
10. lappuse
... Character . 52.751 Ascertaining the grade with respect to U. S. Combination grade . LOT CERTIFICATION TOLERANCES 52.752 Tolerances for certification of of- ficially drawn samples for U. S. Combination grade of sulfured cherries . 52.753 ...
... Character . 52.751 Ascertaining the grade with respect to U. S. Combination grade . LOT CERTIFICATION TOLERANCES 52.752 Tolerances for certification of of- ficially drawn samples for U. S. Combination grade of sulfured cherries . 52.753 ...
19. lappuse
... Character . LOT INSPECTION AND CERTIFICATION 52.1910 Ascertaining the grade of a lot . 52.1928 Character . METHOD OF ANALYSIS 52.1929 Method of analysis . LOT INSPECTION AND CERTIFICATION 52.1980 Ascertaining the grade of a lot . SCORE ...
... Character . LOT INSPECTION AND CERTIFICATION 52.1910 Ascertaining the grade of a lot . 52.1928 Character . METHOD OF ANALYSIS 52.1929 Method of analysis . LOT INSPECTION AND CERTIFICATION 52.1980 Ascertaining the grade of a lot . SCORE ...
64. lappuse
... character- istics , which are not scored , and the fac- tors of color , size , defects , and character , which are scored . ( b ) The relative importance of each factor which is scored is expressed nu- merically on the scale of 100. The ...
... character- istics , which are not scored , and the fac- tors of color , size , defects , and character , which are scored . ( b ) The relative importance of each factor which is scored is expressed nu- merically on the scale of 100. The ...
66. lappuse
... Character . ( a ) General . The factor of character refers to the texture of the units and to the tendency to retain their conforma- tion without material softening or dis- integration . ( 1 ) " Mushy apples " means slices or units or ...
... Character . ( a ) General . The factor of character refers to the texture of the units and to the tendency to retain their conforma- tion without material softening or dis- integration . ( 1 ) " Mushy apples " means slices or units or ...
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Bieži izmantoti vārdi un frāzes
20 points Absence of defects affect the appearance appearance or eating appearance or edibility apricots Ascertaining the grade berries Brix carrots classification count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION lima beans limiting rule LOT INSPECTION means meet the requirements normal flavor okra orange juice peas peeled percent points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color Recommended fill regardless score not less score of 14 Score points SCORE SHEET scored in accordance scoring system outlined seriously blemished sieve slices SStd Standards for Grades stems style subpart Subpart-United States Standards tender texture total score U. S. Choice U. S. Grade U. S. Standard whole grain
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177. lappuse - Without shifting the material on the sieve so incline the sieve as to facilitate the drainage. Two minutes from the time drainage begins, weigh the sieve and drained fruit. The weight so found, less the weight of the sieve, shall be considered to be the total weight of drained fruit.