The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1967 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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1.–5. rezultāts no 22.
9. lappuse
... carrots . Grades of frozen carrots . FACTORS OF QUALITY 52.704 Ascertaining the grade of a sample unit . 52.705 Ascertaining the rating for the fac- tors which are scored . Color . 52.706 52.707 Uniformity of size and shape . 52.708 ...
... carrots . Grades of frozen carrots . FACTORS OF QUALITY 52.704 Ascertaining the grade of a sample unit . 52.705 Ascertaining the rating for the fac- tors which are scored . Color . 52.706 52.707 Uniformity of size and shape . 52.708 ...
23. lappuse
... Carrots PRODUCT DESCRIPTION , KINDS , TYPES , STYLES , PROPORTIONS OF INGREDIENTS , AND GRADES Product description . Kinds , types , styles , and propor- tions of vegetables . Grades of frozen peas and carrots . FACTORS OF QUALITY ...
... Carrots PRODUCT DESCRIPTION , KINDS , TYPES , STYLES , PROPORTIONS OF INGREDIENTS , AND GRADES Product description . Kinds , types , styles , and propor- tions of vegetables . Grades of frozen peas and carrots . FACTORS OF QUALITY ...
114. lappuse
... carrots " means the canned product properly prepared from the clean , sound root of the carrot plant as defined in ... carrots . ( a ) " Whole " or " whole carrots " means canned carrots consisting of whole carrots that retain the ...
... carrots " means the canned product properly prepared from the clean , sound root of the carrot plant as defined in ... carrots . ( a ) " Whole " or " whole carrots " means canned carrots consisting of whole carrots that retain the ...
115. lappuse
... carrots is determined by emptying the contents of the contain- er upon a U.S. Standard No. 8 sieve of proper diameter so as to distribute the product evenly , inclining the sieve slightly to facilitate drainage and allow- ing to drain ...
... carrots is determined by emptying the contents of the contain- er upon a U.S. Standard No. 8 sieve of proper diameter so as to distribute the product evenly , inclining the sieve slightly to facilitate drainage and allow- ing to drain ...
116. lappuse
... carrots possess a fairly good color , a score of 18 to 20 points may be given . Canned carrots that fall into this classi- fication shall not be graded above U. S. Grade C or U. S. Standard , regardless of the total score for the ...
... carrots possess a fairly good color , a score of 18 to 20 points may be given . Canned carrots that fall into this classi- fication shall not be graded above U. S. Grade C or U. S. Standard , regardless of the total score for the ...
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20 points Absence of defects affect the appearance appearance or eating appearance or edibility apricots Ascertaining the grade berries Brix carrots classification count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION lima beans limiting rule LOT INSPECTION means meet the requirements normal flavor okra orange juice peas peeled percent points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color Recommended fill regardless score not less score of 14 Score points SCORE SHEET scored in accordance scoring system outlined seriously blemished sieve slices SStd Standards for Grades stems style subpart Subpart-United States Standards tender texture total score U. S. Choice U. S. Grade U. S. Standard whole grain
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177. lappuse - Without shifting the material on the sieve so incline the sieve as to facilitate the drainage. Two minutes from the time drainage begins, weigh the sieve and drained fruit. The weight so found, less the weight of the sieve, shall be considered to be the total weight of drained fruit.