The Code of Federal Regulations of the United States of AmericaThe Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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20 points Absence of defects affect the appearance allowances appearance apple applicable Ascertaining the grade berries Brix carrots character characteristic cherries classification color considered consist container corn count dates determined diameter drained weight exceed extraneous FACTORS OF QUALITY fail to meet fairly free fall figs fill of container flavor and odor free from defects frozen fruit given a score graded above U. S. green halves harmless inch injury juice kind length less limiting rule material means measured meet the requirements numerically ounces outlined packed paragraph peaches peas peeled percent pieces pitted portions possess a fairly possess a reasonably practically free prepared present PRODUCT DESCRIPTION properly Provided Recommended regardless respect sample Score sheet seeds shape similar sizes slices slightly SStd Standard stems style subpart sweet Table tender texture thereof total score typical U. S. Grade U. S. Standard uniform units varietal vegetable whole
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679. lappuse - Health, Education, and Welfare, Department of Aging, Administration of Children's Bureau Education, Office of Family Services, Bureau of Federal Credit Unions, Bureau of Federal Procurement Regulations System Food and Drug Administration Freedmen's Hospital Public Health Service St.
177. lappuse - Without shifting the material on the sieve so incline the sieve as to facilitate the drainage. Two minutes from the time drainage begins, weigh the sieve and drained fruit. The weight so found, less the weight of the sieve, shall be considered to be the total weight of drained fruit.