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TABLE 5.-Percent of each type of fats and oils used in manufacture of oleomargarine, United States, 1927–47, by calendar years-Continued

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1 Less than 0.5 percent.

Includes linseed oil, cottonseed stearine, soybean stearine, vegetable stearine, cottonseed flakes, soya flakes, and soya stearine flakes, and mustard oil.

Includes palm flakes, palm stearine and rice oil, rape oil, seasame oil, palm kernel oil, sunflower oil and ouricuri.

Includes beef fat, tallow, lard flakes, butter, monostearine, and whale oil.

TABLE 6.—Prices of principal oils going into oleomargarine, 1932–47

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1 Less than 12 months' average.

2 Quoted as refined before 1939. Barrels before 1933.

3 Includes 3-cent processing tax, quoted as manilla edible, tanks. New York, prior to 1938.

Source: Bureau of Agricultural Economics, U. S. Department of Agriculture.

TABLE 7.—Cotton States farm cash income: Total compared with part coming from cottonseed oil used in oleomargarine and competing sources,

1946

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1 Farm butter value plus farm value of butterfat in creamery butter production.

ceiling increases, January through June 1946. 2 Total income from dairy products, excluding dairy production payments, less calculated income from butter. Does not include dairy production payments in lieu of price

by the National Cooperative Milk Producers Federation from BAE and other data. Source: Cotton, cottonseed, and total dairy and total farm income from Bureau of Agricultural Economics, USDA. Income attributable to butter, cottonseed oil, etc., calculated

Arkansas.

Louisiana

Oklahoma..

Texas

Total

TABLE 8.-Soybean States farm cash income: Total compared with part coming from soybean oil used in oleomargarine and competing sources, 1946

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1 In part attributable to Government subsidy to soybean processors. 2 Cash income from farm butter sold plus butterfat in creamery butter times price received by farmers per pound of butterfat for cream sold at wholesale.

3 Cash income from all dairy products less income from butter. Does not include dairy production payments in lieu of price ceiling increases, January through June 1946, as follows: Ohio, $11,906,000; Indiana, $8,968,000; Illinois, $13,591,000; Iowa, $15,593,000; Missouri, $6,977,000.

Source: Soybeans, total dairy and total farm income from Bureau of Agricultural Economics, USDA. Income attributable to butter, soybean oil, etc., calculated by the National Cooperative Milk Producers Federation from BAE and other data.

TABLE 9.-Relative value added by manufacture in the oleomargarine and butter industries, United States, 1899-1939

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TABLE 10.-Relative price movements of butter, oleomargarine, butterfat, and fats and oils used in oleomargarine, 1925–47

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Source: Bureau of Agricultural Economics, U. S. Department of Agriculture.

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