Nutrition Labeling and Education Act: Hearing Before the Subcommittee on Health and the Environment of the Committee on Energy and Commerce, House of Representatives, One Hundred First Congress, First Session, on H.R. 3028, a Bill to Amend the Federal Food, Drug, and Cosmetic Act to Prescribe Nutrition Labeling for Foods, August 3, 1989, 4. sējumsU.S. Government Printing Office, 1989 - 261 lappuses |
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208. lappuse - Ryan follows:] Statement of the AMERICAN ASSOCIATION OF RETIRED PERSONS The American Association of Retired Persons (AARP) appreciates this opportunity to highlight the Association's views on the fire safety concerns of older Americans.
7. lappuse - Except as otherwise expressly provided, whenever in this Act 'an amendment or repeal is expressed in terms of an amendment to, or repeal of, a section or other provision, the reference shall be considered to .be made to a section or other provision of the Internal Revenue Code of 1954.
98. lappuse - Even the US Department of Agriculture and the Department of Health and Human Services issued Dietary Guidelines for Americans in 1980 that call for diets lower in fat.
73. lappuse - Lipid Research Clinics Program. The Lipid Research Clinics Coronary Primary Prevention Trial results. II. The relationship of reduction in incidence of coronary heart disease to cholesterol lowering.
121. lappuse - ... is so great that even a small decrease in risk as a result of dietary change should be expected to produce substantial improvements in the overall health of Americans. The emphasis on diet's relationship to chronic diseases was first reflected at the national level in the 1977 report, Dietary Goals for the United States, produced by the Senate Select Committee on Nutrition and Human Needs. It was supported in 1979 by this Department's Healthy People: The Surgeon General's Report on Health Promotion...
73. lappuse - Branch Division of Heart and Vascular Diseases National Heart, Lung, and Blood Institute National Institutes of Health Bethesda, Maryland Trudy M.
125. lappuse - We coordinate closely with them when talking with organizations with whom they have longstanding relationships such as the American Heart Association, the American Cancer Society, and the American Medical Association.
129. lappuse - Energy and weight control: Achieve and maintain a desirable body weight. To do so, choose a dietary pattern in which energy (caloric) intake is consistent with energy expenditure. To reduce energy intake, limit consumption of foods relatively high in calories, fats, and sugars, and minimize alcohol consumption.
122. lappuse - Nutrition Policy Board. There were over 50 contributing authors, about 200 reviewers both within the Federal government and outside, and about 2,500 articles and papers reviewed. The report represents the Public Health Service's consensus on the implications of current knowledge for dietary guidance and education, nutrition programs and services, and nutrition research and surveillance. This report, along with the NRC report, has provided ample documentation for the importance of nutrition to health...
75. lappuse - ... weight gain. Your physician can work with you to determine your best body weight since it depends on your medical condition and body build and an appropriate diet to maintain this weight. If you are 40% overweight, your risk increases for colon, breast, and uterine cancers.