The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1991 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
No grāmatas satura
1.–5. rezultāts no 54.
38. lappuse
... Reagent Acid Fushsin , 1,000 milliliters distilled water ) is then pumped through the infusion needle at a rate of 50 milliliters per hour . The test shall be terminated when the tampon is saturated and the first drop of fluid exits the ...
... Reagent Acid Fushsin , 1,000 milliliters distilled water ) is then pumped through the infusion needle at a rate of 50 milliliters per hour . The test shall be terminated when the tampon is saturated and the first drop of fluid exits the ...
56. lappuse
... reagents or laboratory equipment whose uses are generally known by persons trained in their use and which are not labeled or promoted for medical uses . ( d ) Licensed practitioners , including physicians , dentists , and optometrists ...
... reagents or laboratory equipment whose uses are generally known by persons trained in their use and which are not labeled or promoted for medical uses . ( d ) Licensed practitioners , including physicians , dentists , and optometrists ...
70. lappuse
... reagents , instruments , and sys- tems intended for use in the diagnosis of disease or other conditions , includ- ing a determination of the state of health , in order to cure , mitigate , treat , or prevent disease or its seque- lae ...
... reagents , instruments , and sys- tems intended for use in the diagnosis of disease or other conditions , includ- ing a determination of the state of health , in order to cure , mitigate , treat , or prevent disease or its seque- lae ...
71. lappuse
... reagent , a declaration of the established name ( common or usual name ) , if any , and quantity , pro- portion or concentration of each reac- tive ingredient ; and for a reagent de- rived from biological material , the source and a ...
... reagent , a declaration of the established name ( common or usual name ) , if any , and quantity , pro- portion or concentration of each reac- tive ingredient ; and for a reagent de- rived from biological material , the source and a ...
72. lappuse
... reagent , a means by which the user may be assured that the prod- uct meets appropriate standards of identity , strength , quality and purity at the time of use . This shall be pro- vided , both for the product as provid- ed and for any ...
... reagent , a means by which the user may be assured that the prod- uct meets appropriate standards of identity , strength , quality and purity at the time of use . This shall be pro- vided , both for the product as provid- ed and for any ...
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Populāri fragmenti
546. lappuse - Milk is the fresh, clean, lacteal secretion obtained by the complete milking of one or more healthy cows, properly fed and kept, excluding that obtained within fifteen days before and...
547. lappuse - Cream is that portion of milk, rich in milk fat, which rises to the surface of milk on standing, or is separated from it by centrifugal force, is fresh and clean and contains not less than eighteen (18) per cent of milk fat.
557. lappuse - ... for its release and delivery to the importer; but if upon such final reexamination by such board the tea shall be found to be inferior in purity, quality, and fitness for consumption...
71. lappuse - label" means a display of written, printed, or graphic matter upon the immediate container of any article; and a requirement made by or under authority of this Act that any word, statement, or other information appear on the label shall not be considered to be complied with unless such word, statement, or other information also appears on the outside container or wrapper, if any there be, of the retail package of such article, or is easily legible through the outside container or wrapper. (1) The...
22. lappuse - Act (1) small open containers of fresh fruits and fresh vegetables and (2) food which is, in accordance with the practice of the trade, to be processed, labeled, or repacked in substantial quantities at establishments other than those where originally processed or packed, on condition that such food is not adulterated or misbranded under the provisions of this Act upon removal from such processing, labeling, or repacking establishment.
182. lappuse - ... (the ratio of the velocity of light in a vacuum to the velocity of light in the solution).
71. lappuse - label" means a display of written, printed, or graphic matter upon the immediate container of any substance; and a requirement made by or under authority of this Act that any word, statement, or other information appear on the label shall not be considered to be complied with unless such word, statement, or other information also appears...
20. lappuse - ... because of its toxicity or other potentiality for harmful effect, or the method of its use, or the collateral measures necessary to its use, is not safe for use except under the supervision of a practitioner licensed by law to administer such drug...
546. lappuse - To regulate the importation of milk and cream into the United States for the purpose of promoting the dairy industry of the United States and protecting the public health" shall be known and referred to as "the Federal Import Milk Act.
572. lappuse - The Surgeon General, with the approval of the Secretary is authorized to make and enforce such regulations as in his judgment are necessary to prevent the introduction, transmission, or spread of communicable diseases from foreign countries into the States or possessions, or from one State or possession into any other State or possession.