The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1959 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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1.–5. rezultāts no 100.
301. lappuse
... Flavor . The factor of flavor refers to the degree of excellence and palatableness of a distinct apple juice flavor and aroma typical of apple juice that has been properly processed . ( a ) ( A ) classification . Canned apple juice that ...
... Flavor . The factor of flavor refers to the degree of excellence and palatableness of a distinct apple juice flavor and aroma typical of apple juice that has been properly processed . ( a ) ( A ) classification . Canned apple juice that ...
304. lappuse
... flavor may be given a score of 17 to 20 points . " Good flavor " means that the product has a distinct , desirable , characteristic , nor- mal flavor and odor , and is free from ob- jectionable flavors and objectionable odors of any ...
... flavor may be given a score of 17 to 20 points . " Good flavor " means that the product has a distinct , desirable , characteristic , nor- mal flavor and odor , and is free from ob- jectionable flavors and objectionable odors of any ...
305. lappuse
... flavor " means that the product has a good , characteristic nor- mal flavor and odor and is free from objectionable flavors and objectionable odors of any kind . ( e ) " Fairly good flavor " means that the product may be lacking in good ...
... flavor " means that the product has a good , characteristic nor- mal flavor and odor and is free from objectionable flavors and objectionable odors of any kind . ( e ) " Fairly good flavor " means that the product may be lacking in good ...
309. lappuse
... flavor and odor " means that the product , after cooking , has a good , characteristic normal flavor and odor , and is free from objectionable flavors or objectionable odors of any kind . ( e ) " Reasonably good flavor and odor " means ...
... flavor and odor " means that the product , after cooking , has a good , characteristic normal flavor and odor , and is free from objectionable flavors or objectionable odors of any kind . ( e ) " Reasonably good flavor and odor " means ...
315. lappuse
( d ) " Typical and normal flavor " means a flavor that is indicative of a product slightly lacking in good - flavor ingredients for the respective type and style of pack , and the canned dried beans are free from objectionable flavors ...
( d ) " Typical and normal flavor " means a flavor that is indicative of a product slightly lacking in good - flavor ingredients for the respective type and style of pack , and the canned dried beans are free from objectionable flavors ...
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Absence of defects affects the appearance allow for variations apples Application of tolerances Ascertaining the grade avocado berries Brussels sprouts bunches carrots cherries considered as damage count damage caused discoloration drained weight edible or shipping FACTORS OF QUALITY fail to meet fairly smooth Fairly well colored FILL OF CONTAINER foreign material free from damage free from decay fruit surface grading and handling grapefruit growth cracks inch in diameter incident to proper individual packages insects INSPECTION AND CERTIFICATION kernel lima beans LOT INSPECTION lot may fail materially affects means any defect meet the requirements minimum nectarines order to allow peanuts percent potato Product description proper grading Rancidity russeting sample scars SCORE SHEET serious damage seriously affects shipping quality similar varietal characteristics skin soft rot SStd stalks Standards for Grades stem Subpart-United States Standards sunburn sweetpotatoes tolerance specified tomato trimmed U. S. Fancy U. S. Grade Unclassified variations incident varieties