The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1959 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
No grāmatas satura
1.–5. rezultāts no 100.
39. lappuse
... COLOR § 51.308 Color requirements . In ad- dition to the requirements specified for the grades set forth in §§ 51.300 to 51.307 , apples of these grades shall have the percentage of color specified for the variety in Table I appearing ...
... COLOR § 51.308 Color requirements . In ad- dition to the requirements specified for the grades set forth in §§ 51.300 to 51.307 , apples of these grades shall have the percentage of color specified for the variety in Table I appearing ...
90. lappuse
... color , except that in the varieties Ribier , Rose of Peru , Black Prince , Black Ham- burg and Black Monukka each bunch shall have not less than 75 percent , by count , of berries showing characteristic color . Purple to black shall be ...
... color , except that in the varieties Ribier , Rose of Peru , Black Prince , Black Ham- burg and Black Monukka each bunch shall have not less than 75 percent , by count , of berries showing characteristic color . Purple to black shall be ...
97. lappuse
... color requirements . In addition , not more than 10 percent , by count , of the fruit in any lot may be below the re ... color requirements of the U. S. No. 1 grade and the U. S. No. 2 limes shall meet the color requirements of the U. S. ...
... color requirements . In addition , not more than 10 percent , by count , of the fruit in any lot may be below the re ... color requirements of the U. S. No. 1 grade and the U. S. No. 2 limes shall meet the color requirements of the U. S. ...
175. lappuse
... COLOR CLASSIFICATION ( a ) § 51.1864 Color classification . The following terms may be used , when specified , in connection with the grade statement in describing the color of any lot of tomatoes which are characteris- tically red when ...
... COLOR CLASSIFICATION ( a ) § 51.1864 Color classification . The following terms may be used , when specified , in connection with the grade statement in describing the color of any lot of tomatoes which are characteris- tically red when ...
193. lappuse
... color . Purple to black shall be consid- ered characteristic color for the varieties Malvoise , Rose of Peru , Black Prince and Black Hamburg ; reddish - purple to black shall be considered characteristic color for Cornichon and Black ...
... color . Purple to black shall be consid- ered characteristic color for the varieties Malvoise , Rose of Peru , Black Prince and Black Hamburg ; reddish - purple to black shall be considered characteristic color for Cornichon and Black ...
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Absence of defects affects the appearance allow for variations apples Application of tolerances Ascertaining the grade avocado berries Brussels sprouts bunches carrots cherries considered as damage count damage caused discoloration drained weight edible or shipping FACTORS OF QUALITY fail to meet fairly smooth Fairly well colored FILL OF CONTAINER foreign material free from damage free from decay fruit surface grading and handling grapefruit growth cracks inch in diameter incident to proper individual packages insects INSPECTION AND CERTIFICATION kernel lima beans LOT INSPECTION lot may fail materially affects means any defect meet the requirements minimum nectarines order to allow peanuts percent potato Product description proper grading Rancidity russeting sample scars SCORE SHEET serious damage seriously affects shipping quality similar varietal characteristics skin soft rot SStd stalks Standards for Grades stem Subpart-United States Standards sunburn sweetpotatoes tolerance specified tomato trimmed U. S. Fancy U. S. Grade Unclassified variations incident varieties