The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1959 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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1.–5. rezultāts no 100.
201. lappuse
... classification , but shall be applied to any lot which fails to meet the requirements of the " Amber " classification . SIZE REQUIREMENTS § 51.2284 Size classification . The fol- lowing classifications are provided to de- scribe the ...
... classification , but shall be applied to any lot which fails to meet the requirements of the " Amber " classification . SIZE REQUIREMENTS § 51.2284 Size classification . The fol- lowing classifications are provided to de- scribe the ...
300. lappuse
... classification . If the canned apple juice possesses a good color , a score of 14 to 16 points may be given . Canned apple juice that falls into this classification shall not be graded above U. S. Grade C or U. S. Standard , regard ...
... classification . If the canned apple juice possesses a good color , a score of 14 to 16 points may be given . Canned apple juice that falls into this classification shall not be graded above U. S. Grade C or U. S. Standard , regard ...
301. lappuse
... classification . Canned apple juice that possesses a very good flavor may be given a score of 51 to 60 points . " Very good flavor " means that the canned apple juice possesses a fine , dis- tinct canned apple juice flavor and a typical ...
... classification . Canned apple juice that possesses a very good flavor may be given a score of 51 to 60 points . " Very good flavor " means that the canned apple juice possesses a fine , dis- tinct canned apple juice flavor and a typical ...
303. lappuse
... classification . Canned ap- plesauce that possesses a good consist- ency may be given a score of 17 to 20 points . " Good consistency " means that the canned applesauce , after stirring and emptying from the container to a dry flat ...
... classification . Canned ap- plesauce that possesses a good consist- ency may be given a score of 17 to 20 points . " Good consistency " means that the canned applesauce , after stirring and emptying from the container to a dry flat ...
306. lappuse
... classification . Frozen apples that are fairly uniform in size may be given a score of 14 to 16 points . " Fairly uniform in size " means that at least 75 percent , by weight , of the product con- sists of whole or practically whole ...
... classification . Frozen apples that are fairly uniform in size may be given a score of 14 to 16 points . " Fairly uniform in size " means that at least 75 percent , by weight , of the product con- sists of whole or practically whole ...
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Absence of defects affects the appearance allow for variations apples Application of tolerances Ascertaining the grade avocado berries Brussels sprouts bunches carrots cherries considered as damage count damage caused discoloration drained weight edible or shipping FACTORS OF QUALITY fail to meet fairly smooth Fairly well colored FILL OF CONTAINER foreign material free from damage free from decay fruit surface grading and handling grapefruit growth cracks inch in diameter incident to proper individual packages insects INSPECTION AND CERTIFICATION kernel lima beans LOT INSPECTION lot may fail materially affects means any defect meet the requirements minimum nectarines order to allow peanuts percent potato Product description proper grading Rancidity russeting sample scars SCORE SHEET serious damage seriously affects shipping quality similar varietal characteristics skin soft rot SStd stalks Standards for Grades stem Subpart-United States Standards sunburn sweetpotatoes tolerance specified tomato trimmed U. S. Fancy U. S. Grade Unclassified variations incident varieties