The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1959 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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1.–5. rezultāts no 100.
32. lappuse
... Provided , That the fee shall be adjusted on an approxi- mately proportional basis to determine the fee for any size lot which is smaller or larger than a carload of the custom- ary size based either on number of pounds or number of ...
... Provided , That the fee shall be adjusted on an approxi- mately proportional basis to determine the fee for any size lot which is smaller or larger than a carload of the custom- ary size based either on number of pounds or number of ...
33. lappuse
... Provided , That the fee shall be adjusted on an approxi- mately proportional basis to determine the fee for any size lot which is smaller or larger than a carload of the custom- ary size based either on number of pounds or number of ...
... Provided , That the fee shall be adjusted on an approxi- mately proportional basis to determine the fee for any size lot which is smaller or larger than a carload of the custom- ary size based either on number of pounds or number of ...
38. lappuse
... provided for in the regu- lations in this subpart or to any benefit that may arise therefrom , but this pro- vision shall not be construed to extend to such contract if made with a cor- poration for its general benefit , and shall not ...
... provided for in the regu- lations in this subpart or to any benefit that may arise therefrom , but this pro- vision shall not be construed to extend to such contract if made with a cor- poration for its general benefit , and shall not ...
39. lappuse
... Provided , That an apple having color of a lighter shade of solid red or striped red than that considered as a good shade of red characteristic of the variety may be admitted to a grade , provided it has sufficient additional area ...
... Provided , That an apple having color of a lighter shade of solid red or striped red than that considered as a good shade of red characteristic of the variety may be admitted to a grade , provided it has sufficient additional area ...
40. lappuse
... Provided , That it has sufficient additional area covered so that the apple has as good an appearance as one with the minimum percentage of stripes of a good red characteristic of the variety required for the grade . Faded brown stripes ...
... Provided , That it has sufficient additional area covered so that the apple has as good an appearance as one with the minimum percentage of stripes of a good red characteristic of the variety required for the grade . Faded brown stripes ...
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Absence of defects affects the appearance allow for variations apples Application of tolerances Ascertaining the grade avocado berries Brussels sprouts bunches carrots cherries considered as damage count damage caused discoloration drained weight edible or shipping FACTORS OF QUALITY fail to meet fairly smooth Fairly well colored FILL OF CONTAINER foreign material free from damage free from decay fruit surface grading and handling grapefruit growth cracks inch in diameter incident to proper individual packages insects INSPECTION AND CERTIFICATION kernel lima beans LOT INSPECTION lot may fail materially affects means any defect meet the requirements minimum nectarines order to allow peanuts percent potato Product description proper grading Rancidity russeting sample scars SCORE SHEET serious damage seriously affects shipping quality similar varietal characteristics skin soft rot SStd stalks Standards for Grades stem Subpart-United States Standards sunburn sweetpotatoes tolerance specified tomato trimmed U. S. Fancy U. S. Grade Unclassified variations incident varieties