CHAPTER I-AGRICULTURAL MARKETING SERVICE

(Standards, Inspections, Marketing Practices)

DEPARTMENT OF AGRICULTURE

(Continued)

(This book contains Parts 51-52)

SUBCHAPTER C-REGULATIONS AND STANDARDS UNDER THE FARM PRODUCTS INSPECTION ACT

Part

51

52

Fresh fruits, vegetables and other products (inspection, certification, and standards).

Processed fruits and vegetables, processed products thereof, and certain other processed food products.