The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1972 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
No grāmatas satura
1.–5. rezultāts no 100.
7. lappuse
... Texture . LOT INSPECTION AND CERTIFICATION 52.685 Ascertaining the grade of a lot . SCORE SHEET 52.686 Score sheet for canned carrots . Subpart -- United States Standards for Grades of Frozen Carrots PRODUCT DESCRIPTION , STYLES , AND ...
... Texture . LOT INSPECTION AND CERTIFICATION 52.685 Ascertaining the grade of a lot . SCORE SHEET 52.686 Score sheet for canned carrots . Subpart -- United States Standards for Grades of Frozen Carrots PRODUCT DESCRIPTION , STYLES , AND ...
21. lappuse
... Texture . 52.2377 Consistency . 52.2378 Defects . 52.2379 Flavor . 52.2424 Size of peeled whole and peeled whole and cut potatoes . 52.2425 Size of potato slices in sliced po- tatoes . FACTORS OF QUALITY Ascertaining the grade ...
... Texture . 52.2377 Consistency . 52.2378 Defects . 52.2379 Flavor . 52.2424 Size of peeled whole and peeled whole and cut potatoes . 52.2425 Size of potato slices in sliced po- tatoes . FACTORS OF QUALITY Ascertaining the grade ...
32. lappuse
... TEXTURE , GRADES 52.5081 Product description . Concentration . 52.5082 52.5083 Texture . 52.5084 Grades . FILL OF CONTAINER 52.5085 tomato Recommended fill of container . FACTORS OF QUALITY 52.5204 Ascertaining the grade of a sample ...
... TEXTURE , GRADES 52.5081 Product description . Concentration . 52.5082 52.5083 Texture . 52.5084 Grades . FILL OF CONTAINER 52.5085 tomato Recommended fill of container . FACTORS OF QUALITY 52.5204 Ascertaining the grade of a sample ...
66. lappuse
... texture upon eating ; not lumpy ; and the product is free from a " pasty " or " salvy " texture . ( 2 ) Chunk ( or chunky ) . There is a high proportion of apple chunks present and any fine apple particles that may be present no more ...
... texture upon eating ; not lumpy ; and the product is free from a " pasty " or " salvy " texture . ( 2 ) Chunk ( or chunky ) . There is a high proportion of apple chunks present and any fine apple particles that may be present no more ...
70. lappuse
... texture of the units and to the tendency to retain their conforma- tion without material softening or dis- integration . ( 1 ) " Mushy apples " means slices or units or portions thereof that are a pulpy mass and of a consistency ...
... texture of the units and to the tendency to retain their conforma- tion without material softening or dis- integration . ( 1 ) " Mushy apples " means slices or units or portions thereof that are a pulpy mass and of a consistency ...
Citi izdevumi - Skatīt visu
Bieži izmantoti vārdi un frāzes
20 points Absence of defects affect the appearance appearance or edibility apricots Ascertaining the grade Brix cherries classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION lima beans limeade limiting rule means meet the requirements normal flavor okra orange juice ounces peas peeled percent pitted points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color Recommended fill regardless sample unit score not less score of 14 score points Score sheet scored in accordance scoring system outlined sieve sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Grade U. S. Standard whole