The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1972 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
No grāmatas satura
1.–5. rezultāts no 100.
7. lappuse
... METHOD OF ANALYSIS Color . 52.682 Uniformity of size and shape . 52.683 Absence of defects . 52.684 Texture . LOT INSPECTION AND CERTIFICATION 52.685 Ascertaining the grade of a lot . SCORE SHEET 52.686 Score sheet for canned carrots ...
... METHOD OF ANALYSIS Color . 52.682 Uniformity of size and shape . 52.683 Absence of defects . 52.684 Texture . LOT INSPECTION AND CERTIFICATION 52.685 Ascertaining the grade of a lot . SCORE SHEET 52.686 Score sheet for canned carrots ...
14. lappuse
... METHODS OF ANALYSES 52.1590 Definitions of terms and methods of analyses . LOT COMPLIANCE 52.1591 Ascertaining the grade of a lot . 52.1592 SCORE SHEET Score sheet for frozen concentrated orange juice . Subpart - United States Standards ...
... METHODS OF ANALYSES 52.1590 Definitions of terms and methods of analyses . LOT COMPLIANCE 52.1591 Ascertaining the grade of a lot . 52.1592 SCORE SHEET Score sheet for frozen concentrated orange juice . Subpart - United States Standards ...
15. lappuse
... METHODS OF ANALYSIS AND DEFINITIONS 52.1696 Definitions of analytical terms . Definition of equalization . Definitions 52.1697 52.1698 pickles . and measurement of 52.1699 Methods of determining quantity of pickle ingredient . LOT ...
... METHODS OF ANALYSIS AND DEFINITIONS 52.1696 Definitions of analytical terms . Definition of equalization . Definitions 52.1697 52.1698 pickles . and measurement of 52.1699 Methods of determining quantity of pickle ingredient . LOT ...
17. lappuse
... Method for ascertaining percentage of stem material . 52.1912 LOT ACCEPTANCE 52.1913 Lot acceptance for drained ... METHOD OF ANALYSIS Method of analysis . LOT INSPECTION AND CERTIFICATION 52.1930 Ascertaining the grade of a lot . SCORE ...
... Method for ascertaining percentage of stem material . 52.1912 LOT ACCEPTANCE 52.1913 Lot acceptance for drained ... METHOD OF ANALYSIS Method of analysis . LOT INSPECTION AND CERTIFICATION 52.1930 Ascertaining the grade of a lot . SCORE ...
18. lappuse
... Method for determining proportion of ingredients . LOT INSPECTION AND CERTIFICATION 52.2021 Ascertaining the grade ... METHODS OF ANALYSIS 52.1990 Definition of terms . 52.1991 Explanation of analysis . LOT INSPECTION AND CERTIFICATION ...
... Method for determining proportion of ingredients . LOT INSPECTION AND CERTIFICATION 52.2021 Ascertaining the grade ... METHODS OF ANALYSIS 52.1990 Definition of terms . 52.1991 Explanation of analysis . LOT INSPECTION AND CERTIFICATION ...
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20 points Absence of defects affect the appearance appearance or edibility apricots Ascertaining the grade Brix cherries classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION lima beans limeade limiting rule means meet the requirements normal flavor okra orange juice ounces peas peeled percent pitted points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color Recommended fill regardless sample unit score not less score of 14 score points Score sheet scored in accordance scoring system outlined sieve sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Grade U. S. Standard whole