The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1972 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
No grāmatas satura
1.–5. rezultāts no 100.
15. lappuse
... ingredient . with recommended 52.1641 Identity . 52.1642 Grades of canned peas . quantity of pickle ingredient . SIZES AND COUNTS FILL OF CONTAINER AND DRAINED WEIGHTS 52.1689 Sizes for whole pickles . 52.1643 Recommended fill of ...
... ingredient . with recommended 52.1641 Identity . 52.1642 Grades of canned peas . quantity of pickle ingredient . SIZES AND COUNTS FILL OF CONTAINER AND DRAINED WEIGHTS 52.1689 Sizes for whole pickles . 52.1643 Recommended fill of ...
18. lappuse
... INGREDIENTS , AND GRADES Product description . Kind , type , and style of ingredients . Proportion of ingredients . Grades of frozen succotash . FACTORS OF QUALITY 52.2015 Ascertaining the grade . FACTORS OF QUALITY 52.2011 52.1943 ...
... INGREDIENTS , AND GRADES Product description . Kind , type , and style of ingredients . Proportion of ingredients . Grades of frozen succotash . FACTORS OF QUALITY 52.2015 Ascertaining the grade . FACTORS OF QUALITY 52.2011 52.1943 ...
28. lappuse
... INGREDIENTS , AND GRADES 52.3488 52.3421 Product description . 52.3422 Proportion of ingredients . 52.3423 Grades . FILL OF CONTAINER 52.3424 Fill of container . FACTORS OF QUALITY Ascertaining the grade . Ascertaining the rating for ...
... INGREDIENTS , AND GRADES 52.3488 52.3421 Product description . 52.3422 Proportion of ingredients . 52.3423 Grades . FILL OF CONTAINER 52.3424 Fill of container . FACTORS OF QUALITY Ascertaining the grade . Ascertaining the rating for ...
59. lappuse
... ingredient used in the man- ufacture or production of a processed product . ( c ) There shall be an efficient waste ... ingredients ( including , but not being limited to , salt , sugar , spices , flour , syrup , and raw fruits and ...
... ingredient used in the man- ufacture or production of a processed product . ( c ) There shall be an efficient waste ... ingredients ( including , but not being limited to , salt , sugar , spices , flour , syrup , and raw fruits and ...
60. lappuse
... ingredients there- of . Mechanical adjustments or practices which may cause contamination of foods by oil , dust , paint , scale , fumes , grinding materials , decomposed food , filth , chemi- cals , or other foreign materials shall not ...
... ingredients there- of . Mechanical adjustments or practices which may cause contamination of foods by oil , dust , paint , scale , fumes , grinding materials , decomposed food , filth , chemi- cals , or other foreign materials shall not ...
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20 points Absence of defects affect the appearance appearance or edibility apricots Ascertaining the grade Brix cherries classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION lima beans limeade limiting rule means meet the requirements normal flavor okra orange juice ounces peas peeled percent pitted points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color Recommended fill regardless sample unit score not less score of 14 score points Score sheet scored in accordance scoring system outlined sieve sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Grade U. S. Standard whole