The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1972 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
No grāmatas satura
1.–5. rezultāts no 100.
79. lappuse
... count , may be loose skins and broken and mashed units ; and ( 2 ) Not more than 4 percent , by count , may be damaged units . ( c ) ( C ) classification . If the canned dried beans are fairly free from defects , a score of 28 to 33 ...
... count , may be loose skins and broken and mashed units ; and ( 2 ) Not more than 4 percent , by count , may be damaged units . ( c ) ( C ) classification . If the canned dried beans are fairly free from defects , a score of 28 to 33 ...
84. lappuse
... count , seriously . Unstemmed units and Detached 4 total , but no more than 2 long stems , per 12 ozs . drained ... count of all units . 5 total per 12 OZS . drained weight . 1 Determined as outlined in the standards of quality of canned ...
... count , seriously . Unstemmed units and Detached 4 total , but no more than 2 long stems , per 12 ozs . drained ... count of all units . 5 total per 12 OZS . drained weight . 1 Determined as outlined in the standards of quality of canned ...
88. lappuse
... count , may be lighter in color : Provided , That not more than 1 percent , by count , of all the lima beans are white , or ( ii ) Not less than 97 percent , by count , of the lima beans are " green , " defined as aforesaid , and not ...
... count , may be lighter in color : Provided , That not more than 1 percent , by count , of all the lima beans are white , or ( ii ) Not less than 97 percent , by count , of the lima beans are " green , " defined as aforesaid , and not ...
89. lappuse
... count , of loose skins ; ( iii ) 5 percent , by count , of broken beans and loose cotyledons ; ( iv ) 1 percent , by count , of sprouted beans ; and ( v ) 2 percent , by count , of blemished and seriously blemished beans , and of such 2 ...
... count , of loose skins ; ( iii ) 5 percent , by count , of broken beans and loose cotyledons ; ( iv ) 1 percent , by count , of sprouted beans ; and ( v ) 2 percent , by count , of blemished and seriously blemished beans , and of such 2 ...
90. lappuse
... count , of loose skins ; ( iii ) 15 percent , by count , of broken beans and loose cotyledons ; ( iv ) 8 percent , by count , of sprouted beans ; and ( v ) 4 percent , by count , of blemished and seriously blemished beans , and of such ...
... count , of loose skins ; ( iii ) 15 percent , by count , of broken beans and loose cotyledons ; ( iv ) 8 percent , by count , of sprouted beans ; and ( v ) 4 percent , by count , of blemished and seriously blemished beans , and of such ...
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20 points Absence of defects affect the appearance appearance or edibility apricots Ascertaining the grade Brix cherries classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION lima beans limeade limiting rule means meet the requirements normal flavor okra orange juice ounces peas peeled percent pitted points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color Recommended fill regardless sample unit score not less score of 14 score points Score sheet scored in accordance scoring system outlined sieve sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Grade U. S. Standard whole