The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1972 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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1.–5. rezultāts no 100.
4. lappuse
... PRODUCT DESCRIPTION , STYLES , AND GRADES Sec . 52.301 Product description . 52.302 Styles of canned apple juice . 52.303 Grades of canned apple juice . FILL OF CONTAINER 52.33 Surrender of license . 52.304 Recommended fill of container ...
... PRODUCT DESCRIPTION , STYLES , AND GRADES Sec . 52.301 Product description . 52.302 Styles of canned apple juice . 52.303 Grades of canned apple juice . FILL OF CONTAINER 52.33 Surrender of license . 52.304 Recommended fill of container ...
5. lappuse
... PRODUCT DESCRIPTION , TYPES , AND STYLES Sec . 52.421 EXPLANATIONS Explanation of terms . LOT INSPECTION AND CERTIFICATION 52.422 Ascertaining the grade of a lot . SCORE SHEET 52.423 Score sheet for canned dried beans . Subpart - United ...
... PRODUCT DESCRIPTION , TYPES , AND STYLES Sec . 52.421 EXPLANATIONS Explanation of terms . LOT INSPECTION AND CERTIFICATION 52.422 Ascertaining the grade of a lot . SCORE SHEET 52.423 Score sheet for canned dried beans . Subpart - United ...
6. lappuse
... PRODUCT DESCRIPTION , TYPES , AND GRADES LIQUID MEDIA , FILL OF CONTAINER , AND DRAINED WEIGHTS Recommended designations of liquid media and Brix measurements for canned berries . Recommended fill of container . Recommended minimum ...
... PRODUCT DESCRIPTION , TYPES , AND GRADES LIQUID MEDIA , FILL OF CONTAINER , AND DRAINED WEIGHTS Recommended designations of liquid media and Brix measurements for canned berries . Recommended fill of container . Recommended minimum ...
7. lappuse
... PRODUCT DESCRIPTION , STYLES , AND GRADES 52.631 52.632 Styles of frozen broccoli . Product description . 52.633 Grades of frozen broccoli . FACTORS OF QUALITY 52.676 Sizes of carrots in whole carrots . 52.677 Sizes of carrot slices in ...
... PRODUCT DESCRIPTION , STYLES , AND GRADES 52.631 52.632 Styles of frozen broccoli . Product description . 52.633 Grades of frozen broccoli . FACTORS OF QUALITY 52.676 Sizes of carrots in whole carrots . 52.677 Sizes of carrot slices in ...
8. lappuse
... Product description . 62.801 52.802 Product description . 52.742 Styles of sulfured cherries . 52.743 Recommended sizes of sulfured cherries . 52.744 Grades of sulfured cherries . FACTORS OF QUALITY Definition . Grades of frozen red ...
... Product description . 62.801 52.802 Product description . 52.742 Styles of sulfured cherries . 52.743 Recommended sizes of sulfured cherries . 52.744 Grades of sulfured cherries . FACTORS OF QUALITY Definition . Grades of frozen red ...
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20 points Absence of defects affect the appearance appearance or edibility apricots Ascertaining the grade Brix cherries classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION lima beans limeade limiting rule means meet the requirements normal flavor okra orange juice ounces peas peeled percent pitted points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color Recommended fill regardless sample unit score not less score of 14 score points Score sheet scored in accordance scoring system outlined sieve sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Grade U. S. Standard whole