Code of Federal Regulations: Containing a Codification of Documents of General Applicability and Future Effect as of December 31, 1948, with Ancillaries and IndexDivision of the Federal Register, the National Archives, 1966 Special edition of the Federal Register, containing a codification of documents of general applicability and future effect ... with ancillaries. |
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1.–5. rezultāts no 100.
3. lappuse
... fruits and fruit juices . Fruit butters , fruit jellies , fruit preserves , and related products . Shellfish . Fish . 42 Eggs and egg products . 45 Oleomargarine , margarine . 51 46 Nut products . Canned vegetables . Tomato products ...
... fruits and fruit juices . Fruit butters , fruit jellies , fruit preserves , and related products . Shellfish . Fish . 42 Eggs and egg products . 45 Oleomargarine , margarine . 51 46 Nut products . Canned vegetables . Tomato products ...
7. lappuse
... fruit , fresh vegetable , or other dry commodity . ( f ) ( 1 ) A statement of weight shall be In terms of the avoirdupois pound and ounce . A statement of liquid measure shall be in terms of the United States gallon of 231 cubic inches ...
... fruit , fresh vegetable , or other dry commodity . ( f ) ( 1 ) A statement of weight shall be In terms of the avoirdupois pound and ounce . A statement of liquid measure shall be in terms of the United States gallon of 231 cubic inches ...
11. lappuse
... fruit or vegetable shall be exempt from compliance with the re- quirements of section 403 ( k ) of the act with respect to a chemical preservative applied to the fruit or vegetable as a pesticide chemical prior to harvest . ( Sec . 403 ...
... fruit or vegetable shall be exempt from compliance with the re- quirements of section 403 ( k ) of the act with respect to a chemical preservative applied to the fruit or vegetable as a pesticide chemical prior to harvest . ( Sec . 403 ...
72. lappuse
... fruit or fresh vegetable , the quantity of con- tents of which is not more than one dry quart , shall be exempt from the labeling requirements of subsections ( e ) , ( g ) ( 2 ) ( with respect to the name of the food specified in the ...
... fruit or fresh vegetable , the quantity of con- tents of which is not more than one dry quart , shall be exempt from the labeling requirements of subsections ( e ) , ( g ) ( 2 ) ( with respect to the name of the food specified in the ...
95. lappuse
... fruit and vegetables . ( 2 ) The following diluents may be Specific used in aqueous suspension , in the per- Ins for a centages specified , to facilitate applica- mods , tion to oranges in accordance with para- graph ( b ) ( 1 ) of this ...
... fruit and vegetables . ( 2 ) The following diluents may be Specific used in aqueous suspension , in the per- Ins for a centages specified , to facilitate applica- mods , tion to oranges in accordance with para- graph ( b ) ( 1 ) of this ...
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52 Stat acid added amended Amprolium bacitracin bear the statement blank being filled calcium calcium chloride certification cheddar cheese chickens chloride Chlortetracycline colby cheese color additive combination Commissioner concentrated corn sirup Cosmetic Act cream curd D&C Red definition and standard dosage dried exceed exemption Federal Food feed additive flavoring flour food additive Food and Drug fruit glucose sirup grams graphic matter gredients Hygromycin ingredients specified juice label shall bear label statement ment method prescribed milligrams million mixture moisture muenster cheese optional ingredients Oxytetracycline oysters packing medium pasteurized pasteurized process cheese penicillin percent by weight petition pineapple prepared principal ingredient process cheese quantity regulations salt scribed shrimp sieve sirup skim milk sodium solids sorbic acid specified in paragraph spice standard of identity statement of optional subparagraph Subpart substance sulfate sweetened tion tity tolerances for residues tomatoes tylosin units vegetable wheat