Food, Consumers, and the Food Industry: Catastrophe or Opportunity?CRC Press, 2001. gada 29. janv. - 312 lappuses During the past, there have been many changes in food availability, production and selection around the world. These changes, such as genetically modified foods, raise questions about their long-range implications. How will they affect the worldwide economics and management of agriculture? food legislation? the environment? the determination of foo |
Saturs
| 1 | |
Customers Consumers and Consumerism | 39 |
Marketing and Markets | 69 |
The Selling Fields The Arenas for Marketing | 87 |
Nutrition and Health | 117 |
The Challenge of Ever Newer Technologies | 151 |
Food Safety Risk and Quality | 179 |
Legislative Dilemmas in the New Millennium | 219 |
The Issues The Problems Maybe Some Solutions | 243 |
| 277 | |
| 287 | |
Citi izdevumi - Skatīt visu
Food, Consumers, and the Food Industry: Catastrophe or Opportunity? Gordon W. Fuller Ierobežota priekšskatīšana - 2001 |
Food, Consumers, and the Food Industry: Catastrophe Or Opportunity? Gordon W. Fuller Priekšskatījums nav pieejams - 2020 |
Food, Consumers, and the Food Industry: Catastrophe or Opportunity? Gordon W. Fuller Priekšskatījums nav pieejams - 2001 |
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