TABLE 4-Materials used in the manufacture of oleomargarine, United States, by calendar years, 1927–47—Continued. 421 Other vegetable 1. 27 Total, domestic 489 627 1,690 5, 827 11, 480 9, 174 6, 589 98, 656 115, 946 149, 930 166, 444 252, 109 215, 008 253, 997 222, 814 322, 552 2, 445 1, 730 2, 210 920 4, 564 12, 295 10, 215 13, 794 17, 500 70, 822 87, 103 75, 634 133, 346 198, 020 211, 105 206, 642 200, 681 227, 594 12 13 259 4, 562 1,644 138 67 12 130 vegetable. 210, 084 186, 929 172, 424 205, 213 228, 413 302, 659 465, 082 451, 532 480, 166 443, 945 574, 427 6,651 7,042 11,619 Other animal 3 Total, animal... 18, 719 19, 689 17, 399 24, 242 31, 988 37, 878 35, 112 26, 959 18, 465 Total, all fats and oils... Milk (mostly skim).. Vitamin concentrate.. Salt and other "conditioning" ingredients 4 Total, miscellaneous.. 326, 226 312, 500 242, 758 257, 389 297, 185 346, 551 500, 194 478, 492 498, 637 465, 495 607, 260 72, 846 73, 169 58, 655 60, 961 67, 323 74, 875 104, 389 101, 642 105, 002 96, 046 116, 242 17 19, 073 18, 218 13, 841 13, 773 13, 898 15, 312 21, 758 21, 674 21,930 20,496 25, 893 91, 919 91, 404 72, 510 74, 747 81, 266 90, 275 126, 268 123, 425 127, 052 116, 645 142, 255 Grand total.... 418, 145 403, 904 315, 268 332, 136 378, 451 436, 826 626, 462 601, 917 625, 689 582, 140 749, 515 1 Includes mustard oil, vegetable stearine, soybean stearine, linseed oil, cottonseed stearine, cottonseed flakes, soya flakes, and soya stearine flakes. 2 Includes rape oil, rice oil, sesame oil, palm kernel oil, sunflower oil, curicuri, palm stearine and palm flakes. * Includes beef fat, butter tallow, whale oil, lard flakes, and monostearine. 4 Includes derivative of glycerine, lecithin, benzoate of soda, color, ostearine, and miscellaneous. Source: Bureau of Agricultural Economics, U. S. Department of Agriculture. TABLE 5.-Percent of each type of fats and oils used in manufacture of oleomargarine, United States, 1927-47, by calendar years [Percent] Ingredient 1927 1928 1929 1930 1931 1932 1933 1934 1935 1936 1937 Total all fats and oils.. 10.5 9.4 7.4 5.4 5.0 5.6 4.5 3.5 1.0 .7 5 16.3 15.8 14.0 9.8 7.5 7.5 10. 1 5.9 5.6 3.8 2.3 2. 1 2.0 2.2 2.6 2.2 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0 See footnotes at end of table. 15.6 14.0 15.9 8.6 8.0 5.7 stearine, soybean stearine, vegetable stearine, cottonseed flakes, soya mustard oil. ine and rice oil, rape oil, seasame oil, palm kernel oil, sunflower oil and kes, butter, monostearine, and whale oil. TABLE 6.-Prices of principal oils going into oleomargarine, 1 [Cents per pound] 1 Less than 12 months' average. ? Quoted as refined before 1939. Barrels before 1933. 3 Includes 3-cent processing tax, quoted as manilla edible, tanks. New York, prior to 1938. Source: Bureau of Agricultural Economics, U. S. Department of Agriculture. 1 Farm butter value plus farm value of butterfat in creamery butter production, Source: Cotton, cottonseed, and total dairy and total farm income from Bureau of Agricultural Economics, USDA. Inc Arkansas. Louisiana. Oklahoma. Total. of price ceiling increases, January through June 1946, as follows: Ohio, $11,906,000; In ybeans, total dairy and total farm income from Bureau of Agricultural Economics, U -Relative value added by manufacture in the oleomargarine and l |