Code of Federal Regulations: Containing a Codification of Documents of General Applicability and Future Effect as of December 31, 1948, with Ancillaries and IndexDivision of the Federal Register, the National Archives, 1986 |
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1.–5. rezultāts no 64.
19. lappuse
... Potatoes 52.1811 Identity . 52.1765 Ascertaining the grade . 52.1766 Ascertaining the rating for the fac- tors which are scored . 52.1767 52.1768 Color . Absence of defects . 52.1769 Flavor . EXPLANATIONS AND METHODS OF ANALYSES 52.1770 ...
... Potatoes 52.1811 Identity . 52.1765 Ascertaining the grade . 52.1766 Ascertaining the rating for the fac- tors which are scored . 52.1767 52.1768 Color . Absence of defects . 52.1769 Flavor . EXPLANATIONS AND METHODS OF ANALYSES 52.1770 ...
23. lappuse
... Potatoes PRODUCT DESCRIPTION , STYLES , LENGTHS , AND GRADES 52.2391 Product description . 52.2392 Fry color type . 52.2392a Types . 52.2393 Styles . 52.2394 Length designations . 52.2395 Grades . FACTORS OF QUALITY 52.2396 Ascertaining ...
... Potatoes PRODUCT DESCRIPTION , STYLES , LENGTHS , AND GRADES 52.2391 Product description . 52.2392 Fry color type . 52.2392a Types . 52.2393 Styles . 52.2394 Length designations . 52.2395 Grades . FACTORS OF QUALITY 52.2396 Ascertaining ...
24. lappuse
... potatoes . Subpart - United States Standards for Grades of Peeled Potatoes PRODUCT DESCRIPTION , STYLES , AND GRADES 52.2421 Product description . 52.2422 Styles of peeled potatoes . 52.2423 Grades of peeled potatoes . SIZES 52.2424 ...
... potatoes . Subpart - United States Standards for Grades of Peeled Potatoes PRODUCT DESCRIPTION , STYLES , AND GRADES 52.2421 Product description . 52.2422 Styles of peeled potatoes . 52.2423 Grades of peeled potatoes . SIZES 52.2424 ...
39. lappuse
... Potatoes 52.6401 Product description . 52.6402 Styles . 52.6403 Grades . 52.6404 Determining the grade . 52.6405 Determining the rating for the fac- tors which are scored . 52.6406 52.6407 Color . Defects . 52.6408 Texture . 52.6409 ...
... Potatoes 52.6401 Product description . 52.6402 Styles . 52.6403 Grades . 52.6404 Determining the grade . 52.6405 Determining the rating for the fac- tors which are scored . 52.6406 52.6407 Color . Defects . 52.6408 Texture . 52.6409 ...
109. lappuse
... Potato , " such as Baby Potato , Baby Fordhook , and Evergreen varieties ; ( c ) " Thick - seeded , " such as Ford- hook variety . § 52.473 Grades of canned lima beans . ( a 109 Agricultural Marketing Service , USDA § 52.472.
... Potato , " such as Baby Potato , Baby Fordhook , and Evergreen varieties ; ( c ) " Thick - seeded , " such as Ford- hook variety . § 52.473 Grades of canned lima beans . ( a 109 Agricultural Marketing Service , USDA § 52.472.
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20 points Absence of defects affect the appearance Ascertaining the grade classification clingstone peaches count FACTORS OF QUALITY fail to meet fairly free Federal Food fill of container fill weight flavor and odor free from defects french fried potatoes given a score graded above U.S. Grades of Frozen grape juice grapefruit juice Half sliced halves June 27 kernel or whole lima beans limiting rule LOT INSPECTION means meet the requirements minimum drained weight Minor Major normal flavor orange juice ounces peas peel pineapple points when scored possess a fairly possess a reasonably practically free Product description reasonably free reasonably good color Recommended fill Redesignated at 42 regardless sample unit score not less Score points Score sheet scored in accordance scoring system outlined seriously blemished SStd Standards for Grades stems subpart Subpart-United States Standards sweetened TABLE tender total score U.S. Choice U.S. Grade U.S. Standard whole grain
Populāri fragmenti
459. lappuse - After opening, tilt the container so as to distribute its contents evenly over the meshes of a circular sieve which has been previously weighed. The diameter of the sieve Is 8 Inches if the quantity of the contents of the container is less than 3 pounds, and 12 inches if such quantity is 3 pounds or more. The bottom of the sieve is woven-wire cloth which complies with the specifications for such cloth set forth under "2380 Micron (No. 8) ," in Table I of "Standard Specifications for Sieves," published...
256. lappuse - Standard Specifications for Sieves," published March 1, 1940, in LC 584 of the United States Department of Commerce, National Bureau of Standards. Without shifting the material on the sieve, so incline the sieve as to facilitate drainage. Two minutes from the time drainage begins, weigh the sieve and the drained material.
48. lappuse - Dec. 31. 1981] § 52.39 Issuance of certificate of sampling. Each inspector and each licensed sampler shall prepare and sign a certificate of sampling to cover the samples drawn by the respective person, except that an inspector who inspects the samples which he has drawn need not prepare a certificate of sampling. One copy of each certificate of sampling prepared shall be retained by the inspector or licensed sampler (as the case may be) and the original and all other copies thereof shall be disposed...
329. lappuse - PRODUCT DESCRIPTION, STYLES, LENGTHS, AND GRADES § 52.2391 Product description. Frozen french fried potatoes are prepared from mature, sound, white or Irish potatoes (Solanum tuberosum). The potatoes are washed, sorted, and trimmed as necessary to assure a clean and wholesome product. The potatoes may or may not be cut into pieces. The potatoes are processed in accordance with good commercial practice which includes deep frying or blanching in a suitable fat or oil and which may include the addition...
154. lappuse - Canned fruit cocktail, canned cocktail fruits, canned fruits for cocktail; fill of container; label statement of substandard fill. (a) The standard of fill of container for canned fruit cocktail is a fill such that the total weight of drained fruit is not less than 65 percent of the water capacity of the container, as determined by the general method for water capacity of containers prescribed in § 10.6 (a) of this chapter.