Code of Federal Regulations: Containing a Codification of Documents of General Applicability and Future Effect as of December 31, 1948, with Ancillaries and IndexDivision of the Federal Register, the National Archives, 1986 |
No grāmatas satura
1.–5. rezultāts no 100.
7. lappuse
... Grades . 52.303 52.304 52.305 Fill of container . 52.306 Determining the grade . 52.307 Determining the rating for ea factor . 52.308 Requirements for grades . 52.309 Determining the grade of a lot . 52.310 Score sheet for canned apple ...
... Grades . 52.303 52.304 52.305 Fill of container . 52.306 Determining the grade . 52.307 Determining the rating for ea factor . 52.308 Requirements for grades . 52.309 Determining the grade of a lot . 52.310 Score sheet for canned apple ...
8. lappuse
... GRADE COMPLIANCE 52.388 Grades . 52.389 Factors of quality and grade compli- ance . LOT COMPLIANCE 52.390 Sample ... Ascertaining the grade of a sample unit . 52.450 Ascertaining the rating for the fac- tors which are scored . 52.451 ...
... GRADE COMPLIANCE 52.388 Grades . 52.389 Factors of quality and grade compli- ance . LOT COMPLIANCE 52.390 Sample ... Ascertaining the grade of a sample unit . 52.450 Ascertaining the rating for the fac- tors which are scored . 52.451 ...
9. lappuse
... Grades of Frozen Lima Beans PRODUCT DESCRIPTION , TYPES , AND GRADES 52.501 Product description . 52.502 Types of frozen lima beans . 52.503 Grades of frozen lima beans . FACTORS OF QUALITY 52.504 Ascertaining the grade . 52.505 ...
... Grades of Frozen Lima Beans PRODUCT DESCRIPTION , TYPES , AND GRADES 52.501 Product description . 52.502 Types of frozen lima beans . 52.503 Grades of frozen lima beans . FACTORS OF QUALITY 52.504 Ascertaining the grade . 52.505 ...
10. lappuse
... Ascertaining the grade . 52.615 Ascertained the rating for the fac- tors which are scored . 52.616 52.617 52.618 Color . Absence of defects . Character . LOT INSPECTION AND CERTIFICATION 52.619 Ascertaining the grade of a lot . SCORE SHEET ...
... Ascertaining the grade . 52.615 Ascertained the rating for the fac- tors which are scored . 52.616 52.617 52.618 Color . Absence of defects . Character . LOT INSPECTION AND CERTIFICATION 52.619 Ascertaining the grade of a lot . SCORE SHEET ...
11. lappuse
... Ascertaining the grade with respect to U.S. Combination grade . LOT CERTIFICATION TOLERANCES 52.752 Tolerances for certification of offi- cially drawn samples for U.S. Combina- tion grade of sulfured cherries . 52.753 Ascertaining the grade ...
... Ascertaining the grade with respect to U.S. Combination grade . LOT CERTIFICATION TOLERANCES 52.752 Tolerances for certification of offi- cially drawn samples for U.S. Combina- tion grade of sulfured cherries . 52.753 Ascertaining the grade ...
Citi izdevumi - Skatīt visu
Bieži izmantoti vārdi un frāzes
20 points Absence of defects affect the appearance Ascertaining the grade classification clingstone peaches count FACTORS OF QUALITY fail to meet fairly free Federal Food fill of container fill weight flavor and odor free from defects french fried potatoes given a score graded above U.S. Grades of Frozen grape juice grapefruit juice Half sliced halves June 27 kernel or whole lima beans limiting rule LOT INSPECTION means meet the requirements minimum drained weight Minor Major normal flavor orange juice ounces peas peel pineapple points when scored possess a fairly possess a reasonably practically free Product description reasonably free reasonably good color Recommended fill Redesignated at 42 regardless sample unit score not less Score points Score sheet scored in accordance scoring system outlined seriously blemished SStd Standards for Grades stems subpart Subpart-United States Standards sweetened TABLE tender total score U.S. Choice U.S. Grade U.S. Standard whole grain
Populāri fragmenti
459. lappuse - After opening, tilt the container so as to distribute its contents evenly over the meshes of a circular sieve which has been previously weighed. The diameter of the sieve Is 8 Inches if the quantity of the contents of the container is less than 3 pounds, and 12 inches if such quantity is 3 pounds or more. The bottom of the sieve is woven-wire cloth which complies with the specifications for such cloth set forth under "2380 Micron (No. 8) ," in Table I of "Standard Specifications for Sieves," published...
256. lappuse - Standard Specifications for Sieves," published March 1, 1940, in LC 584 of the United States Department of Commerce, National Bureau of Standards. Without shifting the material on the sieve, so incline the sieve as to facilitate drainage. Two minutes from the time drainage begins, weigh the sieve and the drained material.
48. lappuse - Dec. 31. 1981] § 52.39 Issuance of certificate of sampling. Each inspector and each licensed sampler shall prepare and sign a certificate of sampling to cover the samples drawn by the respective person, except that an inspector who inspects the samples which he has drawn need not prepare a certificate of sampling. One copy of each certificate of sampling prepared shall be retained by the inspector or licensed sampler (as the case may be) and the original and all other copies thereof shall be disposed...
329. lappuse - PRODUCT DESCRIPTION, STYLES, LENGTHS, AND GRADES § 52.2391 Product description. Frozen french fried potatoes are prepared from mature, sound, white or Irish potatoes (Solanum tuberosum). The potatoes are washed, sorted, and trimmed as necessary to assure a clean and wholesome product. The potatoes may or may not be cut into pieces. The potatoes are processed in accordance with good commercial practice which includes deep frying or blanching in a suitable fat or oil and which may include the addition...
154. lappuse - Canned fruit cocktail, canned cocktail fruits, canned fruits for cocktail; fill of container; label statement of substandard fill. (a) The standard of fill of container for canned fruit cocktail is a fill such that the total weight of drained fruit is not less than 65 percent of the water capacity of the container, as determined by the general method for water capacity of containers prescribed in § 10.6 (a) of this chapter.