Meat and Poultry Inspection RegulationsU.S. Government Printing Office, 2004 |
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9 CFR accordance accreditation Adminis Administrator adulterated amended amount customarily consumed animal approved beef bleeder calories carcasses certificate chapter Chili con carne cholesterol cial compliance condemned control number cooked cured declared determined devices dietary fiber equipment estab Federal Food Safety FSIS gram HACCP human food identified ingredients inspec inspected and passed inspection legend Inspection Service inspector labeling application laboratory less lishment livestock marked market agency meal-type product meat food products ment milligrams nutrient nutrient content claim nutrition labeling official establishment oleomargarine operator otherwise packaging paragraph percent person plant pork poultry products prepared procedures prod Program employees protein ratites records reference amount customarily reference product regulations retort sample saturated fat sausage serving slaughter sodium specified spected statement subchapter subgroup test subpart swine tablishment tained tainers temperature thereof tion U.S. Department ucts vent vided weight
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668. lappuse - Act; (8) if any valuable constituent has been in whole or in part omitted or abstracted therefrom; or if any substance has been substituted, wholly or in part therefor; or if damage or inferiority has been concealed in any manner; or if any substance has been added thereto or mixed or packed therewith so as to increase its bulk or weight, or reduce its quality or strength, or make it appear better or of greater value than it is...
423. lappuse - A food shall be deemed to be adulterated— (a) (1) If it bears or contains any poisonous or deleterious substance which may render it injurious to health; but in case the substance is not an added substance such food shall not be considered adulterated under this clause if the quantity of such substance in such food does not ordinarily render it injurious to health...
95. lappuse - ... Corporations, and any community chest, fund, or foundation, organized and operated exclusively for religious, charitable, scientific, testing for public safety, literary, or educational purposes, or for the prevention of cruelty to children or animals, no part of the net earnings of which inures to the benefit of any private shareholder or individual, no substantial part of the activities of which is carrying on propaganda, or otherwise attempting, to influence legislation, and which does not...
86. lappuse - Act to appear on the label or labeling is not prominently placed thereon with such conspicuousness (as compared with other words, statements, designs, or devices, in the labeling) and in such terms as to render it likely to be read and understood by the ordinary individual under customary conditions of purchase and use.
71. lappuse - A buyer in ordinary course of business (subsection (9) of section 1—201 ) other than a person buying farm products from a person engaged in farming operations takes free of a security interest created by his seller even though the security interest is perfected and even though the buyer knows of its existence.
426. lappuse - Secretary,2 and falls below the standard of fill of container applicable thereto, unless its label bears, in such manner and form as such regulations specify, a statement that it falls below such standard...
426. lappuse - ... unless (1) it conforms to such definition and standard, and (2) its label bears the name of the food specified in the definition and standard, and, insofar as may be required by such regulations, the common names of optional ingredients (other than spices, flavoring, and coloring) present in such food.
83. lappuse - ... (6) if its container is composed, in whole or in part, of any poisonous or deleterious substance which may render the contents injurious to health.
85. lappuse - labeling" means all labels and other written, printed, or graphic matter (1) upon any article or any of its containers or wrappers, or (2) accompanying such article.
49. lappuse - Every packer, stockyard owner, market agency, and dealer shall keep such accounts, records, and memoranda as fully and correctly disclose all transactions involved in his business, including the true ownership of such business by stockholding or otherwise.