The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1971 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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61. lappuse
... points when scored in accordance with the scor- ing system outlined in this subpart . ( b ) " U. S. Grade C " or ... 20 20 60 100 § 52.306 Ascertaining the rating each factor . for The essential variations within each factor are so ...
... points when scored in accordance with the scor- ing system outlined in this subpart . ( b ) " U. S. Grade C " or ... 20 20 60 100 § 52.306 Ascertaining the rating each factor . for The essential variations within each factor are so ...
64. lappuse
... points when scored in accordance with the scoring system outlined in this subpart with re- spect to : ( 1 ) Color ... 20 20 20 20 20 100 § 52.339 Ascertaining the rating of the factors which are scored . The essential variations ...
... points when scored in accordance with the scoring system outlined in this subpart with re- spect to : ( 1 ) Color ... 20 20 20 20 20 100 § 52.339 Ascertaining the rating of the factors which are scored . The essential variations ...
69. lappuse
... Points 20 20 20 40 100 ( c ) The scores for the factors of color , size , defects , and character are deter- mined immediately after thawing to the extent that the product is substantially free from ice crystals and can be han- dled ...
... Points 20 20 20 40 100 ( c ) The scores for the factors of color , size , defects , and character are deter- mined immediately after thawing to the extent that the product is substantially free from ice crystals and can be han- dled ...
78. lappuse
... points that may be given for each factor is : Consistency Absence of defects-- Character Total score --- . Points 20 ----- 40 40 100 § 52.417 Ascertaining the rating of each factor . The essential variations within each factor are so ...
... points that may be given for each factor is : Consistency Absence of defects-- Character Total score --- . Points 20 ----- 40 40 100 § 52.417 Ascertaining the rating of each factor . The essential variations within each factor are so ...
105. lappuse
... 20 points " means 18 , 19 , or 20 points ) . § 52.589 Color . ( a ) ( A ) classification . Canned blue- berries that possess a very good color may be given a score of 18 to 20 points . " Very good color " means a practically uniform ...
... 20 points " means 18 , 19 , or 20 points ) . § 52.589 Color . ( a ) ( A ) classification . Canned blue- berries that possess a very good color may be given a score of 18 to 20 points . " Very good color " means a practically uniform ...
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Bieži izmantoti vārdi un frāzes
20 points Absence of defects affect the appearance appearance or edibility apricots Ascertaining the grade Brix cherries classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION lima beans limeade limiting rule means meet the requirements normal flavor okra orange juice ounces peas peeled percent pitted points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color regardless sample unit score not less score of 14 score points Score sheet scored in accordance scoring system outlined seriously blemished sieve sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Grade U. S. Standard whole
Populāri fragmenti
184. lappuse - Without shifting the material on the sieve so incline the sieve as to facilitate the drainage. Two minutes from the time drainage begins, weigh the sieve and drained fruit. The weight so found, less the weight of the sieve, shall be considered to be the total weight of drained fruit.