The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1971 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
No grāmatas satura
1.–5. rezultāts no 100.
3. lappuse
... thereof , and certain other processed food products . PART 52 - PROCESSED FRUITS AND VEGETABLES , PROCESSED PROD- UCTS THEREOF , AND CERTAIN OTHER PROCESSED FOOD PROD- UCTS 2 NOTE : Compliance with the provisions of the standards set ...
... thereof , and certain other processed food products . PART 52 - PROCESSED FRUITS AND VEGETABLES , PROCESSED PROD- UCTS THEREOF , AND CERTAIN OTHER PROCESSED FOOD PROD- UCTS 2 NOTE : Compliance with the provisions of the standards set ...
37. lappuse
... thereof , the qual- ity and condition , or any part thereof , of the product and may include a de- scription of the conditions under which the product is stored . Inspection service . " Inspection serv- ice " means : ( a ) The sampling ...
... thereof , the qual- ity and condition , or any part thereof , of the product and may include a de- scription of the conditions under which the product is stored . Inspection service . " Inspection serv- ice " means : ( a ) The sampling ...
39. lappuse
... thereof ; or any device approved and designated by the Administrator as a USDA official device for use as a color standard , defect guide , or other similar aid to interpret the United States Department of Agri- culture grade standards ...
... thereof ; or any device approved and designated by the Administrator as a USDA official device for use as a color standard , defect guide , or other similar aid to interpret the United States Department of Agri- culture grade standards ...
52. lappuse
... thereof shall be disposed of in accordance with the instructions of the Administrator . § 52.40 Identification of lots sampled . Each lot from which officially drawn samples are selected shall be marked in such manner as may be ...
... thereof shall be disposed of in accordance with the instructions of the Administrator . § 52.40 Identification of lots sampled . Each lot from which officially drawn samples are selected shall be marked in such manner as may be ...
53. lappuse
... thereof , but not in excess of a total of 50,000 pounds ---- ( 2 ) Frozen or similarly processed fruits and vegetables . 2 sample units , or less --- Each additional sample unit -------- 2.50 $ 10.00 ( 3 ) Dried fruits other than figs ...
... thereof , but not in excess of a total of 50,000 pounds ---- ( 2 ) Frozen or similarly processed fruits and vegetables . 2 sample units , or less --- Each additional sample unit -------- 2.50 $ 10.00 ( 3 ) Dried fruits other than figs ...
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Bieži izmantoti vārdi un frāzes
20 points Absence of defects affect the appearance appearance or edibility apricots Ascertaining the grade Brix cherries classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION lima beans limeade limiting rule means meet the requirements normal flavor okra orange juice ounces peas peeled percent pitted points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color regardless sample unit score not less score of 14 score points Score sheet scored in accordance scoring system outlined seriously blemished sieve sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Grade U. S. Standard whole
Populāri fragmenti
184. lappuse - Without shifting the material on the sieve so incline the sieve as to facilitate the drainage. Two minutes from the time drainage begins, weigh the sieve and drained fruit. The weight so found, less the weight of the sieve, shall be considered to be the total weight of drained fruit.