The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1971 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
No grāmatas satura
1.5. rezultāts no 100.
21. lappuse
... Texture . 52.2379 Flavor . LOT INSPECTION AND CERTIFICATION 52.2380 Ascertaining the grade of a lot . 52.2381 SCORE SHEET Score sheet for tomato sauce . Subpart - United States Standards for Grades of Frozen French Fried Potatoes ...
... Texture . 52.2379 Flavor . LOT INSPECTION AND CERTIFICATION 52.2380 Ascertaining the grade of a lot . 52.2381 SCORE SHEET Score sheet for tomato sauce . Subpart - United States Standards for Grades of Frozen French Fried Potatoes ...
32. lappuse
... TEXTURE , GRADES 52.5081 Product description . Concentration . 52.5082 52.5083 Texture . 52.5084 Grades . FILL OF CONTAINER 52.5085 Recommended fill of container . FACTORS OF QUALITY FILL OF CONTAINER 52.5203 Recommended fill of ...
... TEXTURE , GRADES 52.5081 Product description . Concentration . 52.5082 52.5083 Texture . 52.5084 Grades . FILL OF CONTAINER 52.5085 Recommended fill of container . FACTORS OF QUALITY FILL OF CONTAINER 52.5203 Recommended fill of ...
70. lappuse
... texture of the units and to the tendency to retain their conforma- tion without material softening or dis- integration . ( 1 ) " Mushy apples " means slices or units or portions thereof that are a pulpy mass and of a consistency ...
... texture of the units and to the tendency to retain their conforma- tion without material softening or dis- integration . ( 1 ) " Mushy apples " means slices or units or portions thereof that are a pulpy mass and of a consistency ...
79. lappuse
... texture that is typical , that may be slightly granular or slightly firm , and that the skins are tender . ( b ) ( C ) classification . If the canned dried beans possess a fairly good charac- ter , a score of 28 to 33 points may be ...
... texture that is typical , that may be slightly granular or slightly firm , and that the skins are tender . ( b ) ( C ) classification . If the canned dried beans possess a fairly good charac- ter , a score of 28 to 33 points may be ...
96. lappuse
... texture . ( b ) The relative importance of each factor which is scored is expressed nu- merically on the scale of 100. The maxi- mum number of points that may be given each such factor is : Factors : Color_ . Uniformity of size and ...
... texture . ( b ) The relative importance of each factor which is scored is expressed nu- merically on the scale of 100. The maxi- mum number of points that may be given each such factor is : Factors : Color_ . Uniformity of size and ...
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Bieži izmantoti vārdi un frāzes
20 points Absence of defects affect the appearance appearance or edibility apricots Ascertaining the grade Brix cherries classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION lima beans limeade limiting rule means meet the requirements normal flavor okra orange juice ounces peas peeled percent pitted points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color regardless sample unit score not less score of 14 score points Score sheet scored in accordance scoring system outlined seriously blemished sieve sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Grade U. S. Standard whole
Populāri fragmenti
184. lappuse - Without shifting the material on the sieve so incline the sieve as to facilitate the drainage. Two minutes from the time drainage begins, weigh the sieve and drained fruit. The weight so found, less the weight of the sieve, shall be considered to be the total weight of drained fruit.