The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1971 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
No grāmatas satura
1.5. rezultāts no 100.
8. lappuse
... Style Com IDENTITY , COLORS , AND GRADES Identity . SCORE SHEET 52.851 62.783 Score sheet for canned red tart pitted cherries . 52.852 52.853 Colors of canned cream style corn . Grades of canned cream style corn . Sec . FILL OF ...
... Style Com IDENTITY , COLORS , AND GRADES Identity . SCORE SHEET 52.851 62.783 Score sheet for canned red tart pitted cherries . 52.852 52.853 Colors of canned cream style corn . Grades of canned cream style corn . Sec . FILL OF ...
30. lappuse
... STYLES , GRADES 52.3751 Product description . 52.3752 Types of canned ripe olives . 52.3753 Styles of canned ripe olives ... style . 52.3872 52.3873 52.3874 RECOMMENDED MINIMUM DRAINED WEIGHTS 52.3757 Recommended minimum drained weights ...
... STYLES , GRADES 52.3751 Product description . 52.3752 Types of canned ripe olives . 52.3753 Styles of canned ripe olives ... style . 52.3872 52.3873 52.3874 RECOMMENDED MINIMUM DRAINED WEIGHTS 52.3757 Recommended minimum drained weights ...
61. lappuse
... Styles of canned apple juice . ( a ) Style I , Clear ( typical of " clari- fied " apple juice ) . ( b ) Style II , Cloudy ( typical of " non- clarified " apple juice , but not a crushed or disintegrated apple product ) . § 52.303 Grades ...
... Styles of canned apple juice . ( a ) Style I , Clear ( typical of " clari- fied " apple juice ) . ( b ) Style II , Cloudy ( typical of " non- clarified " apple juice , but not a crushed or disintegrated apple product ) . § 52.303 Grades ...
71. lappuse
... Styles . ( a ) " Spears " ( or " stalks " ) style con- sists of units composed of the head and adjoining portion of the shoot that are 3 inches or more in length . ( b ) " Tips " style consists of units com- posed of the head and ...
... Styles . ( a ) " Spears " ( or " stalks " ) style con- sists of units composed of the head and adjoining portion of the shoot that are 3 inches or more in length . ( b ) " Tips " style consists of units com- posed of the head and ...
77. lappuse
... Styles of packs of canned dried Canned dried beans are usually packed in the following styles : ( a ) In tomato sauce . This style of pack contains tomato pulp or tomato puree or a similar tomato product in the packing medium with or ...
... Styles of packs of canned dried Canned dried beans are usually packed in the following styles : ( a ) In tomato sauce . This style of pack contains tomato pulp or tomato puree or a similar tomato product in the packing medium with or ...
Citi izdevumi - Skatīt visu
Bieži izmantoti vārdi un frāzes
20 points Absence of defects affect the appearance appearance or edibility apricots Ascertaining the grade Brix cherries classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION lima beans limeade limiting rule means meet the requirements normal flavor okra orange juice ounces peas peeled percent pitted points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color regardless sample unit score not less score of 14 score points Score sheet scored in accordance scoring system outlined seriously blemished sieve sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Grade U. S. Standard whole
Populāri fragmenti
184. lappuse - Without shifting the material on the sieve so incline the sieve as to facilitate the drainage. Two minutes from the time drainage begins, weigh the sieve and drained fruit. The weight so found, less the weight of the sieve, shall be considered to be the total weight of drained fruit.