The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1971 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
No grāmatas satura
1.5. rezultāts no 66.
11. lappuse
... sirup . Recommended fill of container 52.1254 52.1255 FACTORS OF QUALITY Ascertaining the grade of a sample unit . 52.1256 Ascertaining the rating for the fac- tors which are scored . Drained weight . Wholeness . 52.1257 52.1258 52.1259 ...
... sirup . Recommended fill of container 52.1254 52.1255 FACTORS OF QUALITY Ascertaining the grade of a sample unit . 52.1256 Ascertaining the rating for the fac- tors which are scored . Drained weight . Wholeness . 52.1257 52.1258 52.1259 ...
26. lappuse
... sirup . Grades of sugarcane sirup . 52.3103 FILL OF CONTAINER 52.3104 Recommended all of container . Ascertaining the score for the factors which are rated . FACTORS OF QUALITY 52.3105 Ascertaining the grade . 52.3106 52.3107 Color ...
... sirup . Grades of sugarcane sirup . 52.3103 FILL OF CONTAINER 52.3104 Recommended all of container . Ascertaining the score for the factors which are rated . FACTORS OF QUALITY 52.3105 Ascertaining the grade . 52.3106 52.3107 Color ...
33. lappuse
... Sirup density . 52.5605 52.5606 Recommended fill of container . Recommended weights . 52.5607 Count of prunes . minimum drained FACTORS OF QUALITY 52.5608 Ascertaining the grade . 52.5609 Ascertaining the rating of each fac- tor ...
... Sirup density . 52.5605 52.5606 Recommended fill of container . Recommended weights . 52.5607 Count of prunes . minimum drained FACTORS OF QUALITY 52.5608 Ascertaining the grade . 52.5609 Ascertaining the rating of each fac- tor ...
35. lappuse
... sirup . Grade specifications . DETERMINATION OF FACTORS 52.5891 Ascertaining the grade of a lot . 52.5892 SCORE SHEET Score sheet for frozen berries . Subpart - United States Standards for Grades of Maple Sirup for Reprocessing 52.6044 ...
... sirup . Grade specifications . DETERMINATION OF FACTORS 52.5891 Ascertaining the grade of a lot . 52.5892 SCORE SHEET Score sheet for frozen berries . Subpart - United States Standards for Grades of Maple Sirup for Reprocessing 52.6044 ...
37. lappuse
... sirup density or identity of any processed product which differen- tiates between major groups of the same kind ; ( 2 ) The class , quality and condition of any processed product , including the condition of the container thereof by the ...
... sirup density or identity of any processed product which differen- tiates between major groups of the same kind ; ( 2 ) The class , quality and condition of any processed product , including the condition of the container thereof by the ...
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Bieži izmantoti vārdi un frāzes
20 points Absence of defects affect the appearance appearance or edibility apricots Ascertaining the grade Brix cherries classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION lima beans limeade limiting rule means meet the requirements normal flavor okra orange juice ounces peas peeled percent pitted points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color regardless sample unit score not less score of 14 score points Score sheet scored in accordance scoring system outlined seriously blemished sieve sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Grade U. S. Standard whole
Populāri fragmenti
184. lappuse - Without shifting the material on the sieve so incline the sieve as to facilitate the drainage. Two minutes from the time drainage begins, weigh the sieve and drained fruit. The weight so found, less the weight of the sieve, shall be considered to be the total weight of drained fruit.