The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1971 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
No grāmatas satura
1.–5. rezultāts no 100.
64. lappuse
... reasonably high degree of ex- cellence and that scores not less than 80 points when scored in accordance with the scoring system outlined in this sub- part with respect to : ( 1 ) Color ... good color may be given a score of 18 to 20 points ...
... reasonably high degree of ex- cellence and that scores not less than 80 points when scored in accordance with the scoring system outlined in this sub- part with respect to : ( 1 ) Color ... good color may be given a score of 18 to 20 points ...
86. lappuse
... good color ; that are prac- tically free from defects ; that possess a practically clear liquor ; that possess a ... reasonably good character and a fairly clear liquor if the total score is not less than 90 points . ( b ) " U. S. Grade ...
... good color ; that are prac- tically free from defects ; that possess a practically clear liquor ; that possess a ... reasonably good character and a fairly clear liquor if the total score is not less than 90 points . ( b ) " U. S. Grade ...
88. lappuse
... color of the individual lima bean possesses as much or more green color than ... good color may be given a score of 32 to 35 points . " Good color " means ... reasonably good color , a score of 29 to 31 points may be given . Canned lima ...
... color of the individual lima bean possesses as much or more green color than ... good color may be given a score of 32 to 35 points . " Good color " means ... reasonably good color , a score of 29 to 31 points may be given . Canned lima ...
91. lappuse
... good flavor ; that are tender ; that possess a good color ; that are practically free from defects ; and that score ... reasonably tender ; that possess a reasonably good color ; that are rea- sonably free from defects ; and that score ...
... good flavor ; that are tender ; that possess a good color ; that are practically free from defects ; and that score ... reasonably tender ; that possess a reasonably good color ; that are rea- sonably free from defects ; and that score ...
101. lappuse
... Color . The factor of color refers to the color typical of the varietal group and to the intensity and brightness of such charac- teristic color . ( a ) ( A ) classification . Canned ber- ries that possess a good ... reasonably good color , a ...
... Color . The factor of color refers to the color typical of the varietal group and to the intensity and brightness of such charac- teristic color . ( a ) ( A ) classification . Canned ber- ries that possess a good ... reasonably good color , a ...
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Bieži izmantoti vārdi un frāzes
20 points Absence of defects affect the appearance appearance or edibility apricots Ascertaining the grade Brix cherries classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION lima beans limeade limiting rule means meet the requirements normal flavor okra orange juice ounces peas peeled percent pitted points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color regardless sample unit score not less score of 14 score points Score sheet scored in accordance scoring system outlined seriously blemished sieve sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Grade U. S. Standard whole
Populāri fragmenti
184. lappuse - Without shifting the material on the sieve so incline the sieve as to facilitate the drainage. Two minutes from the time drainage begins, weigh the sieve and drained fruit. The weight so found, less the weight of the sieve, shall be considered to be the total weight of drained fruit.