The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1971 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
No grāmatas satura
1.–5. rezultāts no 74.
8. lappuse
... Pitted Cherries PRODUCT DESCRIPTION AND GRADES GRADES Sec . Sec . 52.741 Product description . 02.801 52.802 Product description . 52.742 Styles of sulfured cherries . 52.743 Recommended sizes of sulfured cherries . 52.744 52.745 Grades ...
... Pitted Cherries PRODUCT DESCRIPTION AND GRADES GRADES Sec . Sec . 52.741 Product description . 02.801 52.802 Product description . 52.742 Styles of sulfured cherries . 52.743 Recommended sizes of sulfured cherries . 52.744 52.745 Grades ...
30. lappuse
... pitted style . 52.3872 52.3873 52.3874 RECOMMENDED MINIMUM DRAINED WEIGHTS 52.3757 Recommended minimum drained weights . 52.3875 52.3758 Compliance with recommended minimum drained weights . 52.3877 Color . FACTORS OF QUALITY 52.3878 ...
... pitted style . 52.3872 52.3873 52.3874 RECOMMENDED MINIMUM DRAINED WEIGHTS 52.3757 Recommended minimum drained weights . 52.3875 52.3758 Compliance with recommended minimum drained weights . 52.3877 Color . FACTORS OF QUALITY 52.3878 ...
33. lappuse
... pitted and stuffed styles of green olives . 52.5523 52.5524 Ascertaining the grade of a sample unit . RECOMMENDED MINIMUM DRAINED WEIGHTS 52.5447 Recommended minimum drained weights . 52.5448 Compliance with recommended minimum drained ...
... pitted and stuffed styles of green olives . 52.5523 52.5524 Ascertaining the grade of a sample unit . RECOMMENDED MINIMUM DRAINED WEIGHTS 52.5447 Recommended minimum drained weights . 52.5448 Compliance with recommended minimum drained ...
131. lappuse
... pitted " is the style of sulfured cherries consisting of whole cherries of which not more than 2 of 1 percent , by weight , of all the cherries are cherries with stems attached and : ( 1 ) For each 40 ounces of all the cherries there ...
... pitted " is the style of sulfured cherries consisting of whole cherries of which not more than 2 of 1 percent , by weight , of all the cherries are cherries with stems attached and : ( 1 ) For each 40 ounces of all the cherries there ...
132. lappuse
... pitted " or " cock- tail " is the style of sulfured cherries con- sisting of whole cherries of which not more than 7 percent , by weight , of all the cherries are cherries without the stems firmly attached and : ( 1 ) For each 40 ounces ...
... pitted " or " cock- tail " is the style of sulfured cherries con- sisting of whole cherries of which not more than 7 percent , by weight , of all the cherries are cherries without the stems firmly attached and : ( 1 ) For each 40 ounces ...
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20 points Absence of defects affect the appearance appearance or edibility apricots Ascertaining the grade Brix cherries classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION lima beans limeade limiting rule means meet the requirements normal flavor okra orange juice ounces peas peeled percent pitted points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color regardless sample unit score not less score of 14 score points Score sheet scored in accordance scoring system outlined seriously blemished sieve sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Grade U. S. Standard whole
Populāri fragmenti
184. lappuse - Without shifting the material on the sieve so incline the sieve as to facilitate the drainage. Two minutes from the time drainage begins, weigh the sieve and drained fruit. The weight so found, less the weight of the sieve, shall be considered to be the total weight of drained fruit.