The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1971 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
No grāmatas satura
1.–5. rezultāts no 100.
83. lappuse
... pieces of seed , small pieces of pod , and ragged- cut units or units damaged by mechan- ical injury in the applicable styles ; and any other defects not specifically defined which affect the appearance or edibility of the units or the ...
... pieces of seed , small pieces of pod , and ragged- cut units or units damaged by mechan- ical injury in the applicable styles ; and any other defects not specifically defined which affect the appearance or edibility of the units or the ...
84. lappuse
... pieces ; Excessive number blemished units ; Excessive number unstemmed units ; Excessive foreign material ; Excessive loose seeds and pieces of seeds . All styles : Total - all defects other than loose seeds and seed pieces . Blemished ...
... pieces ; Excessive number blemished units ; Excessive number unstemmed units ; Excessive foreign material ; Excessive loose seeds and pieces of seeds . All styles : Total - all defects other than loose seeds and seed pieces . Blemished ...
85. lappuse
... pieces of string at least 1⁄2 inch in length which will support a 1⁄2 pound weight for not less than 5 seconds . ( 3 ) " Fibrous material " means the properly prepared , dried cellulose mate- rial obtained from deseeded pods , in ...
... pieces of string at least 1⁄2 inch in length which will support a 1⁄2 pound weight for not less than 5 seconds . ( 3 ) " Fibrous material " means the properly prepared , dried cellulose mate- rial obtained from deseeded pods , in ...
89. lappuse
... pieces , of extraneous vegetable matter having an aggregate area of 16 square inch ( % 1⁄2 " x % ' ) on one surface of the piece , or pieces ; ( ii ) 3 percent , by count , of loose skins ; ( iii ) 5 percent , by count , of broken beans ...
... pieces , of extraneous vegetable matter having an aggregate area of 16 square inch ( % 1⁄2 " x % ' ) on one surface of the piece , or pieces ; ( ii ) 3 percent , by count , of loose skins ; ( iii ) 5 percent , by count , of broken beans ...
93. lappuse
... pieces of pods or leaves and stems of the lima bean plant ; and ( ii ) Predominantly spherical vegeta- ble material , such as seeds from other plants . ( 2 ) " Piece of bean " ( broken bean ) means : ( i ) A whole bean from which one ...
... pieces of pods or leaves and stems of the lima bean plant ; and ( ii ) Predominantly spherical vegeta- ble material , such as seeds from other plants . ( 2 ) " Piece of bean " ( broken bean ) means : ( i ) A whole bean from which one ...
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Bieži izmantoti vārdi un frāzes
20 points Absence of defects affect the appearance appearance or edibility apricots Ascertaining the grade Brix cherries classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION lima beans limeade limiting rule means meet the requirements normal flavor okra orange juice ounces peas peeled percent pitted points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color regardless sample unit score not less score of 14 score points Score sheet scored in accordance scoring system outlined seriously blemished sieve sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Grade U. S. Standard whole
Populāri fragmenti
184. lappuse - Without shifting the material on the sieve so incline the sieve as to facilitate the drainage. Two minutes from the time drainage begins, weigh the sieve and drained fruit. The weight so found, less the weight of the sieve, shall be considered to be the total weight of drained fruit.