The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1971 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
No grāmatas satura
1.–5. rezultāts no 100.
37. lappuse
... means a grade or rank of quality . Condition . " Condition " means the de- gree of soundness of the product which may affect its merchantability and in- cludes , but is not limited to those factors which are subject to change as a ...
... means a grade or rank of quality . Condition . " Condition " means the de- gree of soundness of the product which may affect its merchantability and in- cludes , but is not limited to those factors which are subject to change as a ...
38. lappuse
... means any sample that has been selected from a particular lot by an inspector , licensed sampler , or by any other person authorized by the Administrator pursuant to the regula- tions in this part . Person . " Person " means any indi ...
... means any sample that has been selected from a particular lot by an inspector , licensed sampler , or by any other person authorized by the Administrator pursuant to the regula- tions in this part . Person . " Person " means any indi ...
69. lappuse
... means that the product has a good , characteristic nor- mal flavor and odor and is free from objectionable flavors and objectionable odors of any kind . ( e ) " Fairly good flavor " means that the product may be lacking in good flavor ...
... means that the product has a good , characteristic nor- mal flavor and odor and is free from objectionable flavors and objectionable odors of any kind . ( e ) " Fairly good flavor " means that the product may be lacking in good flavor ...
70. lappuse
... means . ( 3 ) " Seriously damaged unit " means any unit damaged to such an extent that the appearance or eating quality is seri- ously affected . ( 4 ) " Practically free from carpel tissue " means that for each 16 ounces of the product ...
... means . ( 3 ) " Seriously damaged unit " means any unit damaged to such an extent that the appearance or eating quality is seri- ously affected . ( 4 ) " Practically free from carpel tissue " means that for each 16 ounces of the product ...
79. lappuse
... means skins or por- tions of skins which have become sepa- rated wholly from the cotyledons . ( 3 ) A " broken unit " means a bean from which either cotyledon , or portions thereof , has become detached and any such parts of the bean ...
... means skins or por- tions of skins which have become sepa- rated wholly from the cotyledons . ( 3 ) A " broken unit " means a bean from which either cotyledon , or portions thereof , has become detached and any such parts of the bean ...
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20 points Absence of defects affect the appearance appearance or edibility apricots Ascertaining the grade Brix cherries classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION lima beans limeade limiting rule means meet the requirements normal flavor okra orange juice ounces peas peeled percent pitted points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color regardless sample unit score not less score of 14 score points Score sheet scored in accordance scoring system outlined seriously blemished sieve sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Grade U. S. Standard whole
Populāri fragmenti
184. lappuse - Without shifting the material on the sieve so incline the sieve as to facilitate the drainage. Two minutes from the time drainage begins, weigh the sieve and drained fruit. The weight so found, less the weight of the sieve, shall be considered to be the total weight of drained fruit.