The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1971 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
No grāmatas satura
1.5. rezultāts no 99.
62. lappuse
... free from defects " means that the canned apple juice may possess a slight amount of sediment or residue of an ... free from particles of seed , coarse particles of pulp , or other defects . ( b ) ( C ) classification . If the canned ...
... free from defects " means that the canned apple juice may possess a slight amount of sediment or residue of an ... free from particles of seed , coarse particles of pulp , or other defects . ( b ) ( C ) classification . If the canned ...
65. lappuse
... free liquor when determined in accordance with the procedure prescribed under § 52.346 of this subpart . ( b ) ( A ) ... Defects . ( a ) General . Defects refer to the de- gree of freedom from particles of seeds , discolored apple ...
... free liquor when determined in accordance with the procedure prescribed under § 52.346 of this subpart . ( b ) ( A ) ... Defects . ( a ) General . Defects refer to the de- gree of freedom from particles of seeds , discolored apple ...
70. lappuse
... free from defects may be given a score of 17 to 20 points . " Practically free from defects " means that extraneous matter may be present that does not materially affect the ap- pearance or eating quality of the prod- uct ; that the ...
... free from defects may be given a score of 17 to 20 points . " Practically free from defects " means that extraneous matter may be present that does not materially affect the ap- pearance or eating quality of the prod- uct ; that the ...
84. lappuse
... free from defects may be given a score of 31 to 35 points . " Practically free from defects " means that : ( 1 ) The limits for allowable defects or defective units in the applicable styles do not exceed the maximum limits for ( A ) ...
... free from defects may be given a score of 31 to 35 points . " Practically free from defects " means that : ( 1 ) The limits for allowable defects or defective units in the applicable styles do not exceed the maximum limits for ( A ) ...
89. lappuse
... defects . ( a ) General . The factor of absence of defects refers to the degree of freedom from extraneous vegetable ... free from de- fects may be given a score of 22 to 25 points . " Practically free from defects " means that the ...
... defects . ( a ) General . The factor of absence of defects refers to the degree of freedom from extraneous vegetable ... free from de- fects may be given a score of 22 to 25 points . " Practically free from defects " means that the ...
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Bieži izmantoti vārdi un frāzes
20 points Absence of defects affect the appearance appearance or edibility apricots Ascertaining the grade Brix cherries classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION lima beans limeade limiting rule means meet the requirements normal flavor okra orange juice ounces peas peeled percent pitted points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color regardless sample unit score not less score of 14 score points Score sheet scored in accordance scoring system outlined seriously blemished sieve sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Grade U. S. Standard whole
Populāri fragmenti
184. lappuse - Without shifting the material on the sieve so incline the sieve as to facilitate the drainage. Two minutes from the time drainage begins, weigh the sieve and drained fruit. The weight so found, less the weight of the sieve, shall be considered to be the total weight of drained fruit.