The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1971 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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1.5. rezultāts no 99.
70. lappuse
... appearance or eat- ing quality is materially affected by blossom end material , dark brown bruise , or other internal or external dis- coloration , or by any other means . ( 3 ) " Seriously damaged unit " means any unit damaged to such ...
... appearance or eat- ing quality is materially affected by blossom end material , dark brown bruise , or other internal or external dis- coloration , or by any other means . ( 3 ) " Seriously damaged unit " means any unit damaged to such ...
83. lappuse
... appearance or eating quality of the unit is materially affected . ( 2 ) " Seriously blemished " or " seri- ously blemished unit " means blemished to such an extent that the appearance or eating quality of the unit is seriously affected ...
... appearance or eating quality of the unit is materially affected . ( 2 ) " Seriously blemished " or " seri- ously blemished unit " means blemished to such an extent that the appearance or eating quality of the unit is seriously affected ...
85. lappuse
... appearance of the slices and portions thereof in " Sliced Lengthwise " style . ( b ) Definitions . ( 1 ) " Trimmed pod " means any pod from which there has been trimmed off as far as the end of the space formerly occupied by seed , any ...
... appearance of the slices and portions thereof in " Sliced Lengthwise " style . ( b ) Definitions . ( 1 ) " Trimmed pod " means any pod from which there has been trimmed off as far as the end of the space formerly occupied by seed , any ...
89. lappuse
... appearance is seriously affected , and may be rather viscous cream - like , or starchy . ( d ) ( SStd ) ... appearance or eating quality of a bean or any de- tached piece of a bean . ( 8 ) " Seriously blemished " means blemished to such an ...
... appearance is seriously affected , and may be rather viscous cream - like , or starchy . ( d ) ( SStd ) ... appearance or eating quality of a bean or any de- tached piece of a bean . ( 8 ) " Seriously blemished " means blemished to such an ...
102. lappuse
... appearance of the product and that with respect to canned blackberries , not more than 15 percent , by count , of the blackberries are less than 2032 inch in diameter . ( c ) ( B ) classification . If the canned berries are reasonably ...
... appearance of the product and that with respect to canned blackberries , not more than 15 percent , by count , of the blackberries are less than 2032 inch in diameter . ( c ) ( B ) classification . If the canned berries are reasonably ...
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Bieži izmantoti vārdi un frāzes
20 points Absence of defects affect the appearance appearance or edibility apricots Ascertaining the grade Brix cherries classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION lima beans limeade limiting rule means meet the requirements normal flavor okra orange juice ounces peas peeled percent pitted points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color regardless sample unit score not less score of 14 score points Score sheet scored in accordance scoring system outlined seriously blemished sieve sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Grade U. S. Standard whole
Populāri fragmenti
184. lappuse - Without shifting the material on the sieve so incline the sieve as to facilitate the drainage. Two minutes from the time drainage begins, weigh the sieve and drained fruit. The weight so found, less the weight of the sieve, shall be considered to be the total weight of drained fruit.