The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1971 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
No grāmatas satura
1.–5. rezultāts no 100.
10. lappuse
... ALLOWANCES 52.1027 Allowances for defects in dried figs . DEFINITIONS AND EXPLANATIONS OF TERMS LOT INSPECTION AND CERTIFICATION 52.1091 Ascertaining the grade of a lot . SCORE SHEET 52.1028 Stages of maturity . 52.1029 Degrees of ...
... ALLOWANCES 52.1027 Allowances for defects in dried figs . DEFINITIONS AND EXPLANATIONS OF TERMS LOT INSPECTION AND CERTIFICATION 52.1091 Ascertaining the grade of a lot . SCORE SHEET 52.1028 Stages of maturity . 52.1029 Degrees of ...
82. lappuse
... ALLOWANCES FOR DEFECTS OR DEFECTIVE UNITS. TYPES AND SIZES § 52.447 Types of canned beans . The type of canned beans is not in- corporated in the grades of the finished product , since the type of canned beans is not a factor of quality ...
... ALLOWANCES FOR DEFECTS OR DEFECTIVE UNITS. TYPES AND SIZES § 52.447 Types of canned beans . The type of canned beans is not in- corporated in the grades of the finished product , since the type of canned beans is not a factor of quality ...
84. lappuse
... allowances in Table III the defects or defective units ( whether or not specifi- cally defined ) , individually and collec- tively , do not materially affect the appearance or edibility of the product . ( d ) ( B ) classification . If ...
... allowances in Table III the defects or defective units ( whether or not specifi- cally defined ) , individually and collec- tively , do not materially affect the appearance or edibility of the product . ( d ) ( B ) classification . If ...
89. lappuse
... allowances provide a guide for scoring canned lima beans which are practically free from defects : ( 1 ) For each 10 ounces drained weight of beans there may be present : ( i ) 1 piece , or pieces , of extraneous vegetable matter having ...
... allowances provide a guide for scoring canned lima beans which are practically free from defects : ( 1 ) For each 10 ounces drained weight of beans there may be present : ( i ) 1 piece , or pieces , of extraneous vegetable matter having ...
90. lappuse
... allowances provide a guide for scoring canned lima beans which are fairly free from defects : ( 1 ) For each 10 ounces drained weight of beans there may be present : ( i ) 1 piece , or pieces , of extraneous vegetable matter having an ...
... allowances provide a guide for scoring canned lima beans which are fairly free from defects : ( 1 ) For each 10 ounces drained weight of beans there may be present : ( i ) 1 piece , or pieces , of extraneous vegetable matter having an ...
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Bieži izmantoti vārdi un frāzes
20 points Absence of defects affect the appearance appearance or edibility apricots Ascertaining the grade Brix cherries classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION lima beans limeade limiting rule means meet the requirements normal flavor okra orange juice ounces peas peeled percent pitted points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color regardless sample unit score not less score of 14 score points Score sheet scored in accordance scoring system outlined seriously blemished sieve sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Grade U. S. Standard whole
Populāri fragmenti
184. lappuse - Without shifting the material on the sieve so incline the sieve as to facilitate the drainage. Two minutes from the time drainage begins, weigh the sieve and drained fruit. The weight so found, less the weight of the sieve, shall be considered to be the total weight of drained fruit.