The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1971 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
No grāmatas satura
1.–5. rezultāts no 100.
5. lappuse
Sec . FACTORS OF QUALITY 52.364 Ascertaining the grade . Ascertaining the rating for the fac- tors which are scored ... FACTORS OF QUALITY SIZES 52.386 Size of frozen asparagus . 52.387 Size classification and compliance . GRADES ...
Sec . FACTORS OF QUALITY 52.364 Ascertaining the grade . Ascertaining the rating for the fac- tors which are scored ... FACTORS OF QUALITY SIZES 52.386 Size of frozen asparagus . 52.387 Size classification and compliance . GRADES ...
6. lappuse
... FACTORS OF QUALITY 52.502 Types of frozen lima beans . 52.503 Grades of frozen lima beans . 52.557 Ascertaining the grade . 52.558 FACTORS OF QUALITY 52.559 Ascertaining the rating for the fac- tors which are scored . Color . 52.504 ...
... FACTORS OF QUALITY 52.502 Types of frozen lima beans . 52.503 Grades of frozen lima beans . 52.557 Ascertaining the grade . 52.558 FACTORS OF QUALITY 52.559 Ascertaining the rating for the fac- tors which are scored . Color . 52.504 ...
7. lappuse
... FACTORS OF QUALITY Ascertaining the grade of a sample unit . Ascertaining the rating for the fac- tors which are scored . 52.634 52.635 52.636 Color . 52.637 52.638 Defects . 52.639 Uniformity of size . 52.679 52.680 FACTORS OF QUALITY ...
... FACTORS OF QUALITY Ascertaining the grade of a sample unit . Ascertaining the rating for the fac- tors which are scored . 52.634 52.635 52.636 Color . 52.637 52.638 Defects . 52.639 Uniformity of size . 52.679 52.680 FACTORS OF QUALITY ...
9. lappuse
... FACTORS OF QUALITY Ascertaining the grade . Ascertaining the rating for the fac tors which are scored . 52.855 52.856 52.857 Color . 52.858 52.859 Absence of defects . 52.860 52.861 Consistency . Tenderness and maturity . Flavor . LOT ...
... FACTORS OF QUALITY Ascertaining the grade . Ascertaining the rating for the fac tors which are scored . 52.855 52.856 52.857 Color . 52.858 52.859 Absence of defects . 52.860 52.861 Consistency . Tenderness and maturity . Flavor . LOT ...
11. lappuse
... FACTORS OF QUALITY Ascertaining the rating of each factor . Sec . 52.1173 Ascertaining the grade . 52.1174 52.1175 Wholeness . 52.1176 Color . 52.1177 52.1178 Absence of defects . Character . LOT INSPECTION AND CERTIFICATION 52.1179 ...
... FACTORS OF QUALITY Ascertaining the rating of each factor . Sec . 52.1173 Ascertaining the grade . 52.1174 52.1175 Wholeness . 52.1176 Color . 52.1177 52.1178 Absence of defects . Character . LOT INSPECTION AND CERTIFICATION 52.1179 ...
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Bieži izmantoti vārdi un frāzes
20 points Absence of defects affect the appearance appearance or edibility apricots Ascertaining the grade Brix cherries classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION lima beans limeade limiting rule means meet the requirements normal flavor okra orange juice ounces peas peeled percent pitted points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color regardless sample unit score not less score of 14 score points Score sheet scored in accordance scoring system outlined seriously blemished sieve sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Grade U. S. Standard whole
Populāri fragmenti
184. lappuse - Without shifting the material on the sieve so incline the sieve as to facilitate the drainage. Two minutes from the time drainage begins, weigh the sieve and drained fruit. The weight so found, less the weight of the sieve, shall be considered to be the total weight of drained fruit.