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TABLE III-CANNED, FROZEN, OR OTHERWISE PROCESSED FRUITS, VEGETABLES, RELATED PRODUCTS, AND PRODUCTS THEREOF OF A COMMINUTED, FLUID, OR HOMOGENEOUS STATE

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5,400 or less 5, 401-21, 600 21, 601-62, 400 62, 401-112, 000 112, 001-174, 000 174, 001-240, 000 240, 001-360, 000 360, 001-480, 000

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Lot size (number of containers)

13

2

18, 001-36,000

1, 601-3, 200

201-400

151-400

1 Ounces pertain to either fluid ounces of volume or avoirdupois ounces of net weight whichever is applicable for the product involved.

? For extension of the single sample sizes beyond 72 sample units, refer to table VI of this section; for multiple sampling plans comparable to the various single sampling plans refer to table VII of this section.

Single sampling plans?

21

96, 001-156,000 156, 001-228,000 228, 001-300,000 300,001-420,000

3

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3 The sample units for the various container size groups are as follows: Groups 1, 2, and 3-1 container and its entire contents. A smaller sample unit may be substituted in group 3 at the inspector's discretion. Groups 4, 5, and 6-approximately 16 ounces of product. When determined by the inspector that a 16-ounce sample unit is inadequate, a large sample unit may be substituted.

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TABLE IV-DEHYDRATED (LOW-MOISTURE) FRUITS AND VEGETABLES

30

901-3,600

201-800

49-400

17-80

6

1

3, 601-10, 800

801-1,600

401-1,200

81-200

13 2

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1 For extension of the single sample sizes beyond 72 sample units, refer to table VI of this section; for multiple sampling plans comparable to the various single sampling plans refer to table VII of this section.

21

36,001-60,000

3

Single sampling plans 1

18, 001-36, 000 36,001-60,000

3, 201-8,000

2,001-2, 800

401-800

29 4

60. 001-96,000 96, 001-132, 000 132, 001-168,000

8. 001-16,000

2. 801-6,000

801-1,200

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60, 001-84,000 84, 001-120,000

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? The sample units for the various container size groups are as follows: Group 11 container and its entire contents. Groups 2, 3, 4, and 5-1 container and its entire contents or a smaller sample unit when determined by the inspector to be adequate.

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1 For extension of the single sample sizes beyond 72 sample units, refer to table VI
of this section; for multiple sampling plans comparable to the various single sampling
plans refer to table VII of this section.

2 The sample units for the various container size "roups are as follows: Group 1—
container and its entire contents. Group 2-1 container and its entire contents or
smaller sample unit of 16 ounces of product or more when determined by the in-

Single sampling plans 1

21

48.001-72,000

3

36, 001-60, 000

9, 601-18, 000

2,001-2, 800

401-800

672

29

4

72,001-108,000 108, 001-168, 000 168,001–240,000

60,001-96,000 96, 001-132, 000 132, 001-168,000

18, 001-36,000 36,001-54,000 54,001-84,000

2, 801-6,000

801-1, 200

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spector to be adequate. Groups 3, 4, and 5-approximately 16 ounces of product. When determined by the inspector that a 16-ounce sample unit is inadequate, a larger sample unit may be substituted.

3 In no case, shall the total of all the sample units selected yield less than 100 figs or 200 fig slices; 20 ounces of raisins; 25 ounces of dates :or 56 ounces of other dried fruit.

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TABLE VI-SINGLE SAMPLING PLANS FOR USE IN INCREASING SAMPLE SIZE BEYOND 72 SAMPLE UNITS

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132 144 156 168 180 192 204 216 230 244 258 272 286 300 311 328 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28

MULTIPLE SAMPLING PLANS

TABLE VII-MULTIPLE SAMPLING PLANS COMPARABLE TO THE INDICATED SINGLE SAMPLING PLANS

Cumulative sample sizes, ne, and acceptance numbers c, and rejection numbers, r, for multiple sampling.

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These multiple sampling plans may be used in lieu of the single sampling plans listed at the heading of each column. [22 F.R. 3535, May 22, 1957, as amended at 23 F.R. 5001, July 1, 1958]

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§ 52.41

Payment of fees and charges.

Fees and charges for any inspection service shall be paid by the interested party making the application for such service, in accordance with the applicable provisions of the regulations in this part, and, if so required by the person in charge of the office of inspection serving the area where the services are to be performed, an advance of funds prior to rendering inspection service in an amount suitable to the Administrator, or a surety bond suitable to the Administrator, may be required as a guarantee of payment for the services rendered. All fees and charges for any inspection service performed pursuant to the regulations in this part shall be paid by check, draft, or money order payable to the Consumer and Marketing Service and remitted to the office of inspection serving the area in which the services are performed, within ten (10) days from the date of billing, unless otherwise specified in a contract between the applicant and the Administrator, in which latter event the contract provisions shall apply.

§ 52.42

Schedule of fees.

(a) Unless otherwise provided in a written agreement between the applicant and the Administrator, the fee for any inspection service performed under the regulations in this part at the request of the United States, or any agency or in

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0.75

(ii) Canned pineapple and canned pineapple juice packed and inspected in Puerto Rico.

For each case of 24 containers, or less

For each case of more than 24 containers

Minimum fee per lot..

1.00

(a) Frozen products other than cornon-the-cob:

For each lot of 5,000 pounds, or less

(iii) Frozen or similarly processed fruits and vegetables.

For each additional 5,000 pounds, or fraction thereof, but not in excess of a total of 100,000 pounds.For each additional 5,000 pounds, or fraction thereof, in excess of a total of 100,000 pounds_(b) Frozen corn-on-the-cob:

For each lot of 1,000 dozen ears, or less____

$0.015

0.020 8.00

$15.00

2.50

2.00

15.00

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