The Code of Federal Regulations of the United States of AmericaThe Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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467. lappuse
... ( 0.2 inch ) vertical distance below the top of the double seam ; and a glass container shall be considered to be completely filled when it is filled to 13 millimeters ( 0.5 inch ) vertical distance below the top of the container .
... ( 0.2 inch ) vertical distance below the top of the double seam ; and a glass container shall be considered to be completely filled when it is filled to 13 millimeters ( 0.5 inch ) vertical distance below the top of the container .
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accordance acid Action added addition Administration amended amount appear applicable appropriate artificial Association bear calcium calories chapter characterizing cheese claim clared color combination concentrated consumed container corn cream dairy ingredients defined definition Department designated determined dietary drained dried Drug effective ents established Federal finished flavor fruit grams graph gredients identity inch juice label less listed manufacturing material means medium ment method milk milkfat mixture nutrient nutrition Office optional ingredients package packing panel pasteurized percent percent by weight pieces plant prepared prescribed present procedure protein quantity records reference regulation removed retort revised safe salt sample serving sieve sirup sodium solids specified in paragraph standard statement Subpart sugar suitable suite sweetened term tested tion units vegetable vitamin weight whole
Populāri fragmenti
18. lappuse - If it is an imitation of another food, unless its label bears, in type of uniform size and prominence, the word "imitation" and, immediately thereafter, the name of the food imitated.
223. lappuse - ... if it consists in whole or in part of any filthy, putrid, or decomposed substance, or if it is otherwise unfit for food; or (4) if it has been prepared, packed, or held under insanitary conditions whereby it may have become contaminated with filth, or whereby it may have been rendered injurious to health...
44. lappuse - Iron 4% Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: Calories: 2,000 2,500 Total Fat Less than 65g 80g...
84. lappuse - The failure of such word, statement, or Information to appear on the part or panel of the label which is presented or displayed under customary conditions of purchase...
206. lappuse - Whenever the Secretary finds after investigation that the distribution in interstate commerce of any class of food may, by reason of contamination with micro-organisms during the manufacture, processing, or packing thereof in any locality, be injurious to health, and that such injurious nature cannot be adequately determined after such articles have entered interstate commerce, he...
87. lappuse - natural flavor" or "natural flavoring" means the essential oil, oleoresin, essence or extractive, protein hydrolysate, distillate, or any product of roasting, heating or enzymolysis, which contains the flavoring constituents derived from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant...
84. lappuse - No exemption depending on insufficiency of label space, as prescribed in regulations promulgated under section 403 (e) or (i) of the act, shall apply if such insufficiency is caused by: (1) The use of label space for any word, statement, design, or device which is not required by or under authority of the act to appear on the label; (2) The use of label space to give greater conspicuousness to any word, statement, or other information than is required by section...
85. lappuse - If any article of labeling (other than a label) contains any representation in a foreign language, all words, statements, and other information required by or under authority of the act to appear on the label or labeling shall appear on such article of labeling.
185. lappuse - Uses for supplying particular dietary needs which exist by reason of age, including but not limited to the ages of infancy and childhood; (3) Uses for supplementing or fortifying the ordinary or usual diet with any vitamin, mineral, or other dietary property. Any such particular use of a food is a special dietary use, regardless of whether such food also purports to be or is represented for general use.
401. lappuse - Macaroni products; identity; label statement of optional ingredients. (a) Macaroni products are the class of food each of which is prepared by drying formed units of dough made from semolina, durum flour, farina, flour, or any combination of two or more of these, with water and with or without one or more of the optional ingredients specified in subparagraphs (1) to (6), inclusive of this paragraph.
Bibliogrāfiskā informācija
| Nosaukums | The Code of Federal Regulations of the United States of America |
| Atbalstītāji | United States. Division of the Federal Register, United States. Federal Register Division, United States. Office of the Federal Register |
| Izdevējs | U.S. Government Printing Office, 1994 |
| Eksportēt avotu | BiBTeX EndNote RefMan |