The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1994 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
No grāmatas satura
1.–5. rezultāts no 100.
12. lappuse
... terms of the Federal Food , Drug , and Cosmetic Act . ( b ) Shelled peanuts in sacks , whether or not shipped in ... term " iodized salt " or " iodized table salt " is designated as the name of salt for human food use to which iodide ...
... terms of the Federal Food , Drug , and Cosmetic Act . ( b ) Shelled peanuts in sacks , whether or not shipped in ... term " iodized salt " or " iodized table salt " is designated as the name of salt for human food use to which iodide ...
14. lappuse
... term " principal display panel " as it applies to food in package form and as used in this part , means the part of a label that is most likely to be dis- played , presented , shown , or examined under customary conditions of display ...
... term " principal display panel " as it applies to food in package form and as used in this part , means the part of a label that is most likely to be dis- played , presented , shown , or examined under customary conditions of display ...
15. lappuse
... term is defined in § 101.1 and has no other available sur- face area for an information panel or alternate principal display panel . ( ii ) The area of surface available for labeling on the principal display panel of the package as this ...
... term is defined in § 101.1 and has no other available sur- face area for an information panel or alternate principal display panel . ( ii ) The area of surface available for labeling on the principal display panel of the package as this ...
17. lappuse
... terms of : ( 1 ) The name now or hereafter speci- fied in or required by any applicable Federal law or regulation ; or ... term , or when the nature of the food is obvious , a fanciful name commonly used by the public 17 Food and Drug ...
... terms of : ( 1 ) The name now or hereafter speci- fied in or required by any applicable Federal law or regulation ; or ... term , or when the nature of the food is obvious , a fanciful name commonly used by the public 17 Food and Drug ...
18. lappuse
... term that is not false or misleading . The label may , in addition , bear a fanciful name which is not false or misleading . ( 3 ) A food for which a common or usual name is established by regulation ( e.g. , in a standard of identity ...
... term that is not false or misleading . The label may , in addition , bear a fanciful name which is not false or misleading . ( 3 ) A food for which a common or usual name is established by regulation ( e.g. , in a standard of identity ...
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acid added amended at 58 amount customarily consumed applicable sections Association of Official calcium calories carbohydrate chapter cheese cholesterol clared colby cheese color common or usual cream curd dairy ingredients definition and standard dietary dietary fiber drained weight ents Federal Food Federal Register fill of container finished food Food and Drug food contains fruit juice grams graph gredients inch infant formula ingredients specified label as required Label declaration label shall bear manufacturing manufacturing practice ment Methods of Analysis milkfat milligrams North Capitol Street nutrition labeling Office Official Analytical Chemists optional ingredients oysters package packing medium pasteurized percent by weight principal display panel process cheese protein quantity regulation retort revised safe and suitable salt sample saturated fat scheduled process sieve sirup skim milk sodium solids specified in paragraph spice standard of identity Subpart sugar tion units usual name vegetable vitamin vitamin D
Populāri fragmenti
18. lappuse - If it is an imitation of another food, unless its label bears, in type of uniform size and prominence, the word "imitation" and, immediately thereafter, the name of the food imitated.
223. lappuse - ... if it consists in whole or in part of any filthy, putrid, or decomposed substance, or if it is otherwise unfit for food; or (4) if it has been prepared, packed, or held under insanitary conditions whereby it may have become contaminated with filth, or whereby it may have been rendered injurious to health...
44. lappuse - Iron 4% Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: Calories: 2,000 2,500 Total Fat Less than 65g 80g...
84. lappuse - The failure of such word, statement, or Information to appear on the part or panel of the label which is presented or displayed under customary conditions of purchase...
206. lappuse - Whenever the Secretary finds after investigation that the distribution in interstate commerce of any class of food may, by reason of contamination with micro-organisms during the manufacture, processing, or packing thereof in any locality, be injurious to health, and that such injurious nature cannot be adequately determined after such articles have entered interstate commerce, he...
87. lappuse - natural flavor" or "natural flavoring" means the essential oil, oleoresin, essence or extractive, protein hydrolysate, distillate, or any product of roasting, heating or enzymolysis, which contains the flavoring constituents derived from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant...
84. lappuse - No exemption depending on insufficiency of label space, as prescribed in regulations promulgated under section 403 (e) or (i) of the act, shall apply if such insufficiency is caused by: (1) The use of label space for any word, statement, design, or device which is not required by or under authority of the act to appear on the label; (2) The use of label space to give greater conspicuousness to any word, statement, or other information than is required by section...
85. lappuse - If any article of labeling (other than a label) contains any representation in a foreign language, all words, statements, and other information required by or under authority of the act to appear on the label or labeling shall appear on such article of labeling.
185. lappuse - Uses for supplying particular dietary needs which exist by reason of age, including but not limited to the ages of infancy and childhood; (3) Uses for supplementing or fortifying the ordinary or usual diet with any vitamin, mineral, or other dietary property. Any such particular use of a food is a special dietary use, regardless of whether such food also purports to be or is represented for general use.
401. lappuse - Macaroni products; identity; label statement of optional ingredients. (a) Macaroni products are the class of food each of which is prepared by drying formed units of dough made from semolina, durum flour, farina, flour, or any combination of two or more of these, with water and with or without one or more of the optional ingredients specified in subparagraphs (1) to (6), inclusive of this paragraph.