The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1994 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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1.–5. rezultāts no 100.
5. lappuse
... standards and food labeling regulations having force of law . ( 5 ) State requirement means any stat- ute , standard , regulation , or other re- quirement that is issued by a State . ( c ) Prerequisites for petitions for exemp- tion ...
... standards and food labeling regulations having force of law . ( 5 ) State requirement means any stat- ute , standard , regulation , or other re- quirement that is issued by a State . ( c ) Prerequisites for petitions for exemp- tion ...
6. lappuse
... standard of identity , qual- ity , and fill . " Not identical to " does not refer to the specific words in the requirement but instead means that the State requirement directly or indi- rectly imposes obligations or contains provisions ...
... standard of identity , qual- ity , and fill . " Not identical to " does not refer to the specific words in the requirement but instead means that the State requirement directly or indi- rectly imposes obligations or contains provisions ...
19. lappuse
... standard es- tablished pursuant to the Meat Inspec- tion or Poultry Products Inspection Acts by the U.S. Department of Agri- culture , or conforms to a definition and standard of identity established pursu- ant to section 401 of the ...
... standard es- tablished pursuant to the Meat Inspec- tion or Poultry Products Inspection Acts by the U.S. Department of Agri- culture , or conforms to a definition and standard of identity established pursu- ant to section 401 of the ...
23. lappuse
... standard promulgated pursuant to the procedures found in 15 CFR part 10 by the Department of Commerce , quan- titatively defining the meaning of the term " serving " with respect to a par- ticular food , then any label representa- tion ...
... standard promulgated pursuant to the procedures found in 15 CFR part 10 by the Department of Commerce , quan- titatively defining the meaning of the term " serving " with respect to a par- ticular food , then any label representa- tion ...
86. lappuse
... standard of identity has been promulgated , in which case it shall be labeled as provided in the standard : ( 1 ) If the flavor consists of one ingre- dient , it shall be declared by its com- mon or usual name . ( 2 ) If the flavor ...
... standard of identity has been promulgated , in which case it shall be labeled as provided in the standard : ( 1 ) If the flavor consists of one ingre- dient , it shall be declared by its com- mon or usual name . ( 2 ) If the flavor ...
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acid added amended at 58 amount customarily consumed applicable sections Association of Official calcium calories carbohydrate chapter cheese cholesterol clared colby cheese color common or usual cream curd dairy ingredients definition and standard dietary dietary fiber drained weight ents Federal Food Federal Register fill of container finished food Food and Drug food contains fruit juice grams graph gredients inch infant formula ingredients specified label as required Label declaration label shall bear manufacturing manufacturing practice ment Methods of Analysis milkfat milligrams North Capitol Street nutrition labeling Office Official Analytical Chemists optional ingredients oysters package packing medium pasteurized percent by weight principal display panel process cheese protein quantity regulation retort revised safe and suitable salt sample saturated fat scheduled process sieve sirup skim milk sodium solids specified in paragraph spice standard of identity Subpart sugar tion units usual name vegetable vitamin vitamin D
Populāri fragmenti
18. lappuse - If it is an imitation of another food, unless its label bears, in type of uniform size and prominence, the word "imitation" and, immediately thereafter, the name of the food imitated.
223. lappuse - ... if it consists in whole or in part of any filthy, putrid, or decomposed substance, or if it is otherwise unfit for food; or (4) if it has been prepared, packed, or held under insanitary conditions whereby it may have become contaminated with filth, or whereby it may have been rendered injurious to health...
44. lappuse - Iron 4% Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: Calories: 2,000 2,500 Total Fat Less than 65g 80g...
84. lappuse - The failure of such word, statement, or Information to appear on the part or panel of the label which is presented or displayed under customary conditions of purchase...
206. lappuse - Whenever the Secretary finds after investigation that the distribution in interstate commerce of any class of food may, by reason of contamination with micro-organisms during the manufacture, processing, or packing thereof in any locality, be injurious to health, and that such injurious nature cannot be adequately determined after such articles have entered interstate commerce, he...
87. lappuse - natural flavor" or "natural flavoring" means the essential oil, oleoresin, essence or extractive, protein hydrolysate, distillate, or any product of roasting, heating or enzymolysis, which contains the flavoring constituents derived from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant...
84. lappuse - No exemption depending on insufficiency of label space, as prescribed in regulations promulgated under section 403 (e) or (i) of the act, shall apply if such insufficiency is caused by: (1) The use of label space for any word, statement, design, or device which is not required by or under authority of the act to appear on the label; (2) The use of label space to give greater conspicuousness to any word, statement, or other information than is required by section...
85. lappuse - If any article of labeling (other than a label) contains any representation in a foreign language, all words, statements, and other information required by or under authority of the act to appear on the label or labeling shall appear on such article of labeling.
185. lappuse - Uses for supplying particular dietary needs which exist by reason of age, including but not limited to the ages of infancy and childhood; (3) Uses for supplementing or fortifying the ordinary or usual diet with any vitamin, mineral, or other dietary property. Any such particular use of a food is a special dietary use, regardless of whether such food also purports to be or is represented for general use.
401. lappuse - Macaroni products; identity; label statement of optional ingredients. (a) Macaroni products are the class of food each of which is prepared by drying formed units of dough made from semolina, durum flour, farina, flour, or any combination of two or more of these, with water and with or without one or more of the optional ingredients specified in subparagraphs (1) to (6), inclusive of this paragraph.