The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1994 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
No grāmatas satura
1.–5. rezultāts no 100.
24. lappuse
... weight control and are available only through a weight - control or weight ... percent or less of the reference amount , the serving size shall be the ... percent of the reference amount , the manufacturer may declare one unit or two ...
... weight control and are available only through a weight - control or weight ... percent or less of the reference amount , the serving size shall be the ... percent of the reference amount , the manufacturer may declare one unit or two ...
167. lappuse
... percent of which con- sists of nonpeanut ingredients , shall consist of the term " peanut spread " and a statement of the percentage by weight of peanuts in the product in the manner set forth in §102.5 ( b ) , except that peanut ...
... percent of which con- sists of nonpeanut ingredients , shall consist of the term " peanut spread " and a statement of the percentage by weight of peanuts in the product in the manner set forth in §102.5 ( b ) , except that peanut ...
276. lappuse
... percent by weight of milkfat , and not less than 28 percent by weight of total milk sol- ids . The quantity of nutritive carbo- hydrate sweetener used is sufficient to prevent spoilage . The food is pasteur- ized and may be homogenized ...
... percent by weight of milkfat , and not less than 28 percent by weight of total milk sol- ids . The quantity of nutritive carbo- hydrate sweetener used is sufficient to prevent spoilage . The food is pasteur- ized and may be homogenized ...
292. lappuse
... percent milkfat ; except that when the food is characterized by the addition of nutritive sweeteners or bulky flavoring ingredients , the weight of the milkfat is not less than 18 percent of the re- mainder obtained by subtracting the ...
... percent milkfat ; except that when the food is characterized by the addition of nutritive sweeteners or bulky flavoring ingredients , the weight of the milkfat is not less than 18 percent of the re- mainder obtained by subtracting the ...
295. lappuse
... percent but less than 18 percent milkfat ; except that when the food is characterized by the addi- tion of nutritive sweeteners or bulky flavoring ingredients , the weight of milkfat is not less than 10.5 percent of the remainder ...
... percent but less than 18 percent milkfat ; except that when the food is characterized by the addi- tion of nutritive sweeteners or bulky flavoring ingredients , the weight of milkfat is not less than 10.5 percent of the remainder ...
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acid added amended at 58 amount customarily consumed applicable sections Association of Official calcium calories carbohydrate chapter cheese cholesterol clared colby cheese color common or usual cream curd dairy ingredients definition and standard dietary dietary fiber drained weight ents Federal Food Federal Register fill of container finished food Food and Drug food contains fruit juice grams graph gredients inch infant formula ingredients specified label as required Label declaration label shall bear manufacturing manufacturing practice ment Methods of Analysis milkfat milligrams North Capitol Street nutrition labeling Office Official Analytical Chemists optional ingredients oysters package packing medium pasteurized percent by weight principal display panel process cheese protein quantity regulation retort revised safe and suitable salt sample saturated fat scheduled process sieve sirup skim milk sodium solids specified in paragraph spice standard of identity Subpart sugar tion units usual name vegetable vitamin vitamin D
Populāri fragmenti
18. lappuse - If it is an imitation of another food, unless its label bears, in type of uniform size and prominence, the word "imitation" and, immediately thereafter, the name of the food imitated.
223. lappuse - ... if it consists in whole or in part of any filthy, putrid, or decomposed substance, or if it is otherwise unfit for food; or (4) if it has been prepared, packed, or held under insanitary conditions whereby it may have become contaminated with filth, or whereby it may have been rendered injurious to health...
44. lappuse - Iron 4% Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: Calories: 2,000 2,500 Total Fat Less than 65g 80g...
84. lappuse - The failure of such word, statement, or Information to appear on the part or panel of the label which is presented or displayed under customary conditions of purchase...
206. lappuse - Whenever the Secretary finds after investigation that the distribution in interstate commerce of any class of food may, by reason of contamination with micro-organisms during the manufacture, processing, or packing thereof in any locality, be injurious to health, and that such injurious nature cannot be adequately determined after such articles have entered interstate commerce, he...
87. lappuse - natural flavor" or "natural flavoring" means the essential oil, oleoresin, essence or extractive, protein hydrolysate, distillate, or any product of roasting, heating or enzymolysis, which contains the flavoring constituents derived from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant...
84. lappuse - No exemption depending on insufficiency of label space, as prescribed in regulations promulgated under section 403 (e) or (i) of the act, shall apply if such insufficiency is caused by: (1) The use of label space for any word, statement, design, or device which is not required by or under authority of the act to appear on the label; (2) The use of label space to give greater conspicuousness to any word, statement, or other information than is required by section...
85. lappuse - If any article of labeling (other than a label) contains any representation in a foreign language, all words, statements, and other information required by or under authority of the act to appear on the label or labeling shall appear on such article of labeling.
185. lappuse - Uses for supplying particular dietary needs which exist by reason of age, including but not limited to the ages of infancy and childhood; (3) Uses for supplementing or fortifying the ordinary or usual diet with any vitamin, mineral, or other dietary property. Any such particular use of a food is a special dietary use, regardless of whether such food also purports to be or is represented for general use.
401. lappuse - Macaroni products; identity; label statement of optional ingredients. (a) Macaroni products are the class of food each of which is prepared by drying formed units of dough made from semolina, durum flour, farina, flour, or any combination of two or more of these, with water and with or without one or more of the optional ingredients specified in subparagraphs (1) to (6), inclusive of this paragraph.