The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1994 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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1.5. rezultāts no 100.
17. lappuse
... method of disseminating such informa- tion to the public , e.g. , a type size smaller than one - sixteenth inch in height , or labeling attached to or in- serted in the package or available at the point of purchase . A petition re ...
... method of disseminating such informa- tion to the public , e.g. , a type size smaller than one - sixteenth inch in height , or labeling attached to or in- serted in the package or available at the point of purchase . A petition re ...
45. lappuse
... method of analysis is specified in paragraph ( c ) of this section , composites shall be ana- lyzed by appropriate methods as given in the " Official Methods of Analysis of the AOAC International , " 15th Ed . ( 1990 ) , which is ...
... method of analysis is specified in paragraph ( c ) of this section , composites shall be ana- lyzed by appropriate methods as given in the " Official Methods of Analysis of the AOAC International , " 15th Ed . ( 1990 ) , which is ...
46. lappuse
... method used in that food at the level involved . ( 5 ) A food with a label declaration of calories , sugars , total fat , saturated fat , cholesterol , or sodium shall be deemed to be misbranded under section 403 ( a ) of the act if the ...
... method used in that food at the level involved . ( 5 ) A food with a label declaration of calories , sugars , total fat , saturated fat , cholesterol , or sodium shall be deemed to be misbranded under section 403 ( a ) of the act if the ...
53. lappuse
... method " Total Dietary Fiber in Foods , Enzymatic Gravimetric Method , First Action , " in the Journal of the Associa- tion of Official Analytical Chemists ( JAOAC ) , 68 : 399 , 1985 , as amended in JAOAC , 69 : 370 , 1986. Both methods ...
... method " Total Dietary Fiber in Foods , Enzymatic Gravimetric Method , First Action , " in the Journal of the Associa- tion of Official Analytical Chemists ( JAOAC ) , 68 : 399 , 1985 , as amended in JAOAC , 69 : 370 , 1986. Both methods ...
54. lappuse
... method of analysis of the " Official Methods of Analysis of the Association of Of- ficial Analytical Chemists , " 13th Ed . ( 1980 ) , which is incorporated by reference , except when the official procedure for a specific food requires ...
... method of analysis of the " Official Methods of Analysis of the Association of Of- ficial Analytical Chemists , " 13th Ed . ( 1980 ) , which is incorporated by reference , except when the official procedure for a specific food requires ...
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acid added amended at 58 amount customarily consumed applicable sections Association of Official calcium calories carbohydrate chapter cheese cholesterol clared colby cheese color common or usual cream curd dairy ingredients definition and standard dietary dietary fiber drained weight ents Federal Food Federal Register fill of container finished food Food and Drug food contains fruit juice grams graph gredients inch infant formula ingredients specified label as required Label declaration label shall bear manufacturing manufacturing practice ment Methods of Analysis milkfat milligrams North Capitol Street nutrition labeling Office Official Analytical Chemists optional ingredients oysters package packing medium pasteurized percent by weight principal display panel process cheese protein quantity regulation retort revised safe and suitable salt sample saturated fat scheduled process sieve sirup skim milk sodium solids specified in paragraph spice standard of identity Subpart sugar tion units usual name vegetable vitamin vitamin D
Populāri fragmenti
18. lappuse - If it is an imitation of another food, unless its label bears, in type of uniform size and prominence, the word "imitation" and, immediately thereafter, the name of the food imitated.
223. lappuse - ... if it consists in whole or in part of any filthy, putrid, or decomposed substance, or if it is otherwise unfit for food; or (4) if it has been prepared, packed, or held under insanitary conditions whereby it may have become contaminated with filth, or whereby it may have been rendered injurious to health...
44. lappuse - Iron 4% Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: Calories: 2,000 2,500 Total Fat Less than 65g 80g...
84. lappuse - The failure of such word, statement, or Information to appear on the part or panel of the label which is presented or displayed under customary conditions of purchase...
206. lappuse - Whenever the Secretary finds after investigation that the distribution in interstate commerce of any class of food may, by reason of contamination with micro-organisms during the manufacture, processing, or packing thereof in any locality, be injurious to health, and that such injurious nature cannot be adequately determined after such articles have entered interstate commerce, he...
87. lappuse - natural flavor" or "natural flavoring" means the essential oil, oleoresin, essence or extractive, protein hydrolysate, distillate, or any product of roasting, heating or enzymolysis, which contains the flavoring constituents derived from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant...
84. lappuse - No exemption depending on insufficiency of label space, as prescribed in regulations promulgated under section 403 (e) or (i) of the act, shall apply if such insufficiency is caused by: (1) The use of label space for any word, statement, design, or device which is not required by or under authority of the act to appear on the label; (2) The use of label space to give greater conspicuousness to any word, statement, or other information than is required by section...
85. lappuse - If any article of labeling (other than a label) contains any representation in a foreign language, all words, statements, and other information required by or under authority of the act to appear on the label or labeling shall appear on such article of labeling.
185. lappuse - Uses for supplying particular dietary needs which exist by reason of age, including but not limited to the ages of infancy and childhood; (3) Uses for supplementing or fortifying the ordinary or usual diet with any vitamin, mineral, or other dietary property. Any such particular use of a food is a special dietary use, regardless of whether such food also purports to be or is represented for general use.
401. lappuse - Macaroni products; identity; label statement of optional ingredients. (a) Macaroni products are the class of food each of which is prepared by drying formed units of dough made from semolina, durum flour, farina, flour, or any combination of two or more of these, with water and with or without one or more of the optional ingredients specified in subparagraphs (1) to (6), inclusive of this paragraph.