The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1994 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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1.–5. rezultāts no 44.
13. lappuse
... number of servings . 101.9 Nutrition labeling of food . 101.10 Nutrition labeling of restaurant foods . 101.11 Saccharin and its salts ; retail estab- lishment notice . 101.12 Reference amounts customarily consumed per eating occasion ...
... number of servings . 101.9 Nutrition labeling of food . 101.10 Nutrition labeling of restaurant foods . 101.11 Saccharin and its salts ; retail estab- lishment notice . 101.12 Reference amounts customarily consumed per eating occasion ...
19. lappuse
... amount of an essential nutrient in a food shall be considered to be 2 ... customarily not consumed directly , per average or usual portion , as es ... amount greater than the stated thresh- old . ( b ) The name of an ingredient shall be a ...
... amount of an essential nutrient in a food shall be considered to be 2 ... customarily not consumed directly , per average or usual portion , as es ... amount greater than the stated thresh- old . ( b ) The name of an ingredient shall be a ...
23. lappuse
... by infants or by toddlers , a serving or serving size means an amount of food customarily consumed per eating occasion by in- 150-071 0-94-2 fants up to 12 months of age or by chil- 23 Food and Drug Administration , HHS § 101.9.
... by infants or by toddlers , a serving or serving size means an amount of food customarily consumed per eating occasion by in- 150-071 0-94-2 fants up to 12 months of age or by chil- 23 Food and Drug Administration , HHS § 101.9.
24. lappuse
... size de- clared on a product label shall be deter- mined from the " Reference Amounts Customarily Consumed Per Eating Oc- casion *** " ( reference amounts ) that appear in §101.12 ( b ) using the proce- dures described below . For ...
... size de- clared on a product label shall be deter- mined from the " Reference Amounts Customarily Consumed Per Eating Oc- casion *** " ( reference amounts ) that appear in §101.12 ( b ) using the proce- dures described below . For ...
27. lappuse
bread . The ounce quantity equivalent to the metric quantity should be ex- pressed in ... amount added and that are prepared in such a way that there are no ... customarily consumed ( e.g. , canned fish , mara- schino cherries , pickled ...
bread . The ounce quantity equivalent to the metric quantity should be ex- pressed in ... amount added and that are prepared in such a way that there are no ... customarily consumed ( e.g. , canned fish , mara- schino cherries , pickled ...
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acid added amended at 58 amount customarily consumed applicable sections Association of Official calcium calories carbohydrate chapter cheese cholesterol clared colby cheese color common or usual cream curd dairy ingredients definition and standard dietary dietary fiber drained weight ents Federal Food Federal Register fill of container finished food Food and Drug food contains fruit juice grams graph gredients inch infant formula ingredients specified label as required Label declaration label shall bear manufacturing manufacturing practice ment Methods of Analysis milkfat milligrams North Capitol Street nutrition labeling Office Official Analytical Chemists optional ingredients oysters package packing medium pasteurized percent by weight principal display panel process cheese protein quantity regulation retort revised safe and suitable salt sample saturated fat scheduled process sieve sirup skim milk sodium solids specified in paragraph spice standard of identity Subpart sugar tion units usual name vegetable vitamin vitamin D
Populāri fragmenti
18. lappuse - If it is an imitation of another food, unless its label bears, in type of uniform size and prominence, the word "imitation" and, immediately thereafter, the name of the food imitated.
223. lappuse - ... if it consists in whole or in part of any filthy, putrid, or decomposed substance, or if it is otherwise unfit for food; or (4) if it has been prepared, packed, or held under insanitary conditions whereby it may have become contaminated with filth, or whereby it may have been rendered injurious to health...
44. lappuse - Iron 4% Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: Calories: 2,000 2,500 Total Fat Less than 65g 80g...
84. lappuse - The failure of such word, statement, or Information to appear on the part or panel of the label which is presented or displayed under customary conditions of purchase...
206. lappuse - Whenever the Secretary finds after investigation that the distribution in interstate commerce of any class of food may, by reason of contamination with micro-organisms during the manufacture, processing, or packing thereof in any locality, be injurious to health, and that such injurious nature cannot be adequately determined after such articles have entered interstate commerce, he...
87. lappuse - natural flavor" or "natural flavoring" means the essential oil, oleoresin, essence or extractive, protein hydrolysate, distillate, or any product of roasting, heating or enzymolysis, which contains the flavoring constituents derived from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant...
84. lappuse - No exemption depending on insufficiency of label space, as prescribed in regulations promulgated under section 403 (e) or (i) of the act, shall apply if such insufficiency is caused by: (1) The use of label space for any word, statement, design, or device which is not required by or under authority of the act to appear on the label; (2) The use of label space to give greater conspicuousness to any word, statement, or other information than is required by section...
85. lappuse - If any article of labeling (other than a label) contains any representation in a foreign language, all words, statements, and other information required by or under authority of the act to appear on the label or labeling shall appear on such article of labeling.
185. lappuse - Uses for supplying particular dietary needs which exist by reason of age, including but not limited to the ages of infancy and childhood; (3) Uses for supplementing or fortifying the ordinary or usual diet with any vitamin, mineral, or other dietary property. Any such particular use of a food is a special dietary use, regardless of whether such food also purports to be or is represented for general use.
401. lappuse - Macaroni products; identity; label statement of optional ingredients. (a) Macaroni products are the class of food each of which is prepared by drying formed units of dough made from semolina, durum flour, farina, flour, or any combination of two or more of these, with water and with or without one or more of the optional ingredients specified in subparagraphs (1) to (6), inclusive of this paragraph.