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Title 21-FOOD AND DRUGS is composed of nine volumes. The parts in these volumes are arranged in the following order: Parts 1-99, 100–169, 170–199, 200-299, 300-499, 500-599, 600-799, 800–1299 and 1300-end. The first eight volumes, containing parts 1-1299, comprise Chapter 1-Food and Drug Administration, Department of Health and Human Services. The ninth volume, containing part 1300 to end, includes Chapter II—Drug Enforcement Administration, Department of Justice, and Chapter III–Office of National Drug Control Policy. The contents of these volumes represent all current regulations codified under this title of the CFR as of April 1, 1994.
The Table of Exempted Prescription Products to part 1308 appears in the volume containing part 1300-end.
Redesignation tables for Chapter 1-Food and Drug Administration appear in the Finding Aids section for the volumes containing parts 170–199 and 500-599.
For this volume, Ann E. Worley was Chief Editor. The Code of Federal Regulations publication program is under the direction of Richard L. Claypoole, assisted by Alomha S. Morris.
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Title 21—Food and
(This book contains parts 100 to 169)
CHAPTER 1-Food and Drug Administration, Department of
Health and Human Services (Continued)
CROSS REFERENCES: Food Safety and Inspection Service, Department of Agriculture: See Meat and Poultry Inspection, 9 CFR chapter III.
Federal Trade Commission: See Commercial Practices, 16 CFR chapter I.
United States Customs Service, Department of the Treasury: See Customs Duties, 19 CFR chapter I.
Internal Revenue Service, Department of the Treasury: See Internal Revenue, 26 CFR chapter
Bureau of Alcohol, Tobacco and Firearms, Department of the Treasury: See Alcohol, Tobacco Products and Firearms, 27 CFR chapter I.