The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1973 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
No grāmatas satura
1.–5. rezultāts no 100.
5. lappuse
... Sizes of canned beans . 52.385 Sample unit size . SIZES FACTORS OF QUALITY 52.386 Size of frozen asparagus . 52.387 Size classification and compliance . GRADES , FACTORS OF QUALITY , AND GRADE COMPLIANCE 52.449 Ascertaining the grade of ...
... Sizes of canned beans . 52.385 Sample unit size . SIZES FACTORS OF QUALITY 52.386 Size of frozen asparagus . 52.387 Size classification and compliance . GRADES , FACTORS OF QUALITY , AND GRADE COMPLIANCE 52.449 Ascertaining the grade of ...
6. lappuse
... SIZES FACTORS OF QUALITY 52.526 Sizes of beets in whole beets . 52.527 Sizes of beet slices in sliced beets . 52.587 Ascertaining the grade . 52.588 FACTORS OF QUALITY 52.589 52.528 Ascertaining the grade . Color . 52.529 Ascertaining ...
... SIZES FACTORS OF QUALITY 52.526 Sizes of beets in whole beets . 52.527 Sizes of beet slices in sliced beets . 52.587 Ascertaining the grade . 52.588 FACTORS OF QUALITY 52.589 52.528 Ascertaining the grade . Color . 52.529 Ascertaining ...
7. lappuse
... SIZES 52.676 Sizes of carrots in whole carrots . 52.677 Sizes of carrot slices in sliced carrots . 52.678 Sizes of carrot quarters in quartered carrots . 52.679 52.680 52.681 FACTORS OF QUALITY Ascertaining the grade . Ascertaining the ...
... SIZES 52.676 Sizes of carrots in whole carrots . 52.677 Sizes of carrot slices in sliced carrots . 52.678 Sizes of carrot quarters in quartered carrots . 52.679 52.680 52.681 FACTORS OF QUALITY Ascertaining the grade . Ascertaining the ...
15. lappuse
... SIZES AND COUNTS Sizes for whole pickles . FACTORS OF QUALITY 52.1690 Ascertaining the grade of a sample unit . 52.1691 Ascertaining the rating for each factor . 52.1692 Color . 52.1693 Uniformity of size . 52.1694 Defects . 52.1695 ...
... SIZES AND COUNTS Sizes for whole pickles . FACTORS OF QUALITY 52.1690 Ascertaining the grade of a sample unit . 52.1691 Ascertaining the rating for each factor . 52.1692 Color . 52.1693 Uniformity of size . 52.1694 Defects . 52.1695 ...
16. lappuse
... SIZES 52.1816 Sizes of canned whole white potatoes . FACTORS OF QUALITY 52.1817 Ascertaining the grade . 52.1818 Ascertaining the rating for each factor . 52.1819 Color . 52.1820 Uniformity of size and shape . 52.1821 Absence of defects ...
... SIZES 52.1816 Sizes of canned whole white potatoes . FACTORS OF QUALITY 52.1817 Ascertaining the grade . 52.1818 Ascertaining the rating for each factor . 52.1819 Color . 52.1820 Uniformity of size and shape . 52.1821 Absence of defects ...
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20 points Absence of defects affect the appearance appearance or edibility apricots Ascertaining the grade Brix cherries classification comb honey count damaged eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION lima beans limeade limiting rule means meet the requirements normal flavor okra orange juice ounces peas peeled percent pitted points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color Recommended fill regardless sample unit score not less score of 14 score points Score sheet scored in accordance scoring system outlined sieve sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Grade U. S. Standard whole