The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1973 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
No grāmatas satura
1.–5. rezultāts no 100.
5. lappuse
... Recommended fill of container . 52.445 Recommended drained weight . 52.446 Compliance with recommended drained weights . TYPES AND SIZES 52.381 Product description . 52.382 Types . 52.383 Styles . DEFINITIONS OF TERMS 52.384 Definitions ...
... Recommended fill of container . 52.445 Recommended drained weight . 52.446 Compliance with recommended drained weights . TYPES AND SIZES 52.381 Product description . 52.382 Types . 52.383 Styles . DEFINITIONS OF TERMS 52.384 Definitions ...
6. lappuse
... Recommended designations of liquid media and Brix measurements for canned berries . Recommended fill of container . Recommended minimum drained weight . 52.556 Compliance with recommended drained weights . FACTORS OF QUALITY ...
... Recommended designations of liquid media and Brix measurements for canned berries . Recommended fill of container . Recommended minimum drained weight . 52.556 Compliance with recommended drained weights . FACTORS OF QUALITY ...
8. lappuse
... Recommended fill of container . Recommended drained weights and recommended fill weights . FACTORS OF QUALITY 52.776 Ascertaining the grade of a sample unit . 52.777 Ascertaining the rating for each fac- tor which is scored . 52.778 ...
... Recommended fill of container . Recommended drained weights and recommended fill weights . FACTORS OF QUALITY 52.776 Ascertaining the grade of a sample unit . 52.777 Ascertaining the rating for each fac- tor which is scored . 52.778 ...
9. lappuse
... Recommended fill of container . 52.884 52.885 Recommended minimum drained weight . FACTORS OF QUALITY Ascertaining the grade . Ascertaining the rating for the fac- tors which are scored . 52.886 52.887 52.888 Color . 52.889 Cut . 52.890 ...
... Recommended fill of container . 52.884 52.885 Recommended minimum drained weight . FACTORS OF QUALITY Ascertaining the grade . Ascertaining the rating for the fac- tors which are scored . 52.886 52.887 52.888 Color . 52.889 Cut . 52.890 ...
11. lappuse
... Recommended fill of container . FACTORS OF QUALITY Ascertaining the grade . Ascertaining the rating for the fac- tors which are scored . 52.1116 52.1117 52.1118 52.1119 Color . 52.1120 52.1121 Consistency . Absence of defects . Flavor ...
... Recommended fill of container . FACTORS OF QUALITY Ascertaining the grade . Ascertaining the rating for the fac- tors which are scored . 52.1116 52.1117 52.1118 52.1119 Color . 52.1120 52.1121 Consistency . Absence of defects . Flavor ...
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20 points Absence of defects affect the appearance appearance or edibility apricots Ascertaining the grade Brix cherries classification comb honey count damaged eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION lima beans limeade limiting rule means meet the requirements normal flavor okra orange juice ounces peas peeled percent pitted points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color Recommended fill regardless sample unit score not less score of 14 score points Score sheet scored in accordance scoring system outlined sieve sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Grade U. S. Standard whole